Canada vs Italy: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Canada
- Italy
How they compare
Canada currently reports 108,473 t against 95,505 t in Italy, a difference of 12,968 t.
That makes Canada's figure about 1.1 times Italy's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.
Canada ranks 22nd and Italy ranks 23rd of 250 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,374 t | 112,716 t | 46,342 t | Italy |
| 1970s | 83,242 t | 136,977 t | 53,734 t | Italy |
| 1980s | 83,516 t | 149,730 t | 66,214 t | Italy |
| 1990s | 83,190 t | 151,260 t | 68,070 t | Italy |
| 2000s | 110,424 t | 143,635 t | 33,211 t | Italy |
| 2010s | 92,377 t | 110,804 t | 18,427 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Canada or Italy?
- Canada, at 108,473 t against 95,505 t in Italy as of 2024.
- What is the difference in raw hides and skins of cattle — production between Canada and Italy?
- 12,968 t, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Italy rank globally for raw hides and skins of cattle — production?
- Canada ranks 22nd and Italy ranks 23rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.