Austria vs Belgium-Luxembourg: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Austria
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 25,600 t against 25,254 t in Austria, a difference of 346 t.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Austria ranks 71st and Belgium-Luxembourg ranks 70th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,004 t | 24,759 t | 2,755 t | Belgium-Luxembourg |
| 1970s | 21,810 t | 26,741 t | 4,930 t | Belgium-Luxembourg |
| 1980s | 23,827 t | 27,783 t | 3,957 t | Belgium-Luxembourg |
| 1990s | 24,200 t | 31,260 t | 7,060 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Austria or Belgium-Luxembourg?
- Belgium-Luxembourg, at 25,600 t against 25,254 t in Austria as of 1999.
- What is the difference in raw hides and skins of cattle — production between Austria and Belgium-Luxembourg?
- 346 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Austria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Austria and Belgium-Luxembourg rank globally for raw hides and skins of cattle — production?
- Austria ranks 71st and Belgium-Luxembourg ranks 70th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.