Raw cane or beet sugar (centrifugal only) — Production in Côte d'Ivoire
Côte d'Ivoire: Raw cane or beet sugar (centrifugal only) — Production was 225,000 t in 2023. ◆ Volatile
Raw cane or beet sugar (centrifugal only) — Production in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — production in Côte d'Ivoire is 225,000 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 18.4% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production in Côte d'Ivoire peaked at 225,000 t in 2019 and was at its lowest, 0 t, in 1961.
Côte d'Ivoire ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw cane or beet sugar (centrifugal only) — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 4,882 t | — |
| 1976 | 21,531 t | +341.0% |
| 1977 | 31,514 t | +46.4% |
| 1978 | 32,453 t | +3.0% |
| 1979 | 52,453 t | +61.6% |
| 1980 | 102,596 t | +95.6% |
| 1981 | 134,688 t | +31.3% |
| 1982 | 165,735 t | +23.1% |
| 1983 | 186,624 t | +12.6% |
| 1984 | 125,513 t | -32.7% |
| 1985 | 111,480 t | -11.2% |
| 1986 | 132,500 t | +18.9% |
| 1987 | 144,713 t | +9.2% |
| 1988 | 139,380 t | -3.7% |
| 1989 | 145,478 t | +4.4% |
| 1990 | 141,229 t | -2.9% |
| 1991 | 150,311 t | +6.4% |
| 1992 | 150,745 t | +0.3% |
| 1993 | 141,433 t | -6.2% |
| 1994 | 128,201 t | -9.4% |
| 1995 | 119,141 t | -7.1% |
| 1996 | 120,262 t | +0.9% |
| 1997 | 131,336 t | +9.2% |
| 1998 | 108,625 t | -17.3% |
| 1999 | 151,307 t | +39.3% |
| 2000 | 152,000 t | +0.5% |
| 2001 | 151,000 t | -0.7% |
| 2002 | 175,000 t | +15.9% |
| 2003 | 170,000 t | -2.9% |
| 2004 | 175,000 t | +2.9% |
| 2005 | 180,000 t | +2.9% |
| 2006 | 144,801 t | -19.6% |
| 2007 | 145,000 t | +0.1% |
| 2008 | 166,008 t | +14.5% |
| 2009 | 150,000 t | -9.6% |
| 2010 | 154,000 t | +2.7% |
| 2011 | 186,000 t | +20.8% |
| 2012 | 195,000 t | +4.8% |
| 2013 | 190,000 t | -2.6% |
| 2014 | 179,000 t | -5.8% |
| 2015 | 203,000 t | +13.4% |
| 2016 | 196,000 t | -3.4% |
| 2017 | 201,000 t | +2.6% |
| 2018 | 214,000 t | +6.5% |
| 2019 | 225,000 t | +5.1% |
| 2020 | 210,000 t | -6.7% |
| 2021 | 225,000 t | +7.1% |
| 2022 | 225,000 t | +0.0% |
| 2023 | 225,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 14,283 t | 0 t | 52,453 t | 10 |
| 1980s | 138,871 t | 102,596 t | 186,624 t | 10 |
| 1990s | 134,259 t | 108,625 t | 151,307 t | 10 |
| 2000s | 160,881 t | 144,801 t | 180,000 t | 10 |
| 2010s | 194,300 t | 154,000 t | 225,000 t | 10 |
| 2020s | 221,250 t | 210,000 t | 225,000 t | 4 |
Countries ranked near Côte d'Ivoire
- 24 Belgium-Luxembourg 1.19 million t compare
- 25 United Kingdom of Great Britain and Northern Ireland 1.08 million t compare
- 26 Peru 1.06 million t compare
- 27 Belgium 839,524 t compare
- 28 Yugoslav SFR 815,324 t compare
- 29 El Salvador 765,000 t compare
- 30 Nicaragua 763,497 t compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production in Côte d'Ivoire?
- Raw cane or beet sugar (centrifugal only) — production in Côte d'Ivoire was 225,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Côte d'Ivoire?
- The highest recorded value was 225,000 t in 2019.
- What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Côte d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does Côte d'Ivoire rank for raw cane or beet sugar (centrifugal only) — production?
- Côte d'Ivoire ranks 27th out of 28 groups with data for 2023.
- Is raw cane or beet sugar (centrifugal only) — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.