Raw cane or beet sugar (centrifugal only) — Production in Nicaragua

Nicaragua: Raw cane or beet sugar (centrifugal only) — Production was 763,497 t in 2023. ◆ Volatile

Latest (2023)
763,497 t
Change on year
down 0.7%
World rank
30th
of 140 countries
All-time high
775,651 t
in 2018
All-time low
64,000 t
in 1966
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Nicaragua, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Nicaragua is 763,497 t, measured in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 2.1% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Nicaragua peaked at 775,651 t in 2018 and was at its lowest, 64,000 t, in 1966.

Nicaragua ranks 30th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Nicaragua, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 69,000 t
1962 87,000 t +26.1%
1963 95,000 t +9.2%
1964 104,000 t +9.5%
1965 120,000 t +15.4%
1966 64,000 t -46.7%
1967 101,000 t +57.8%
1968 106,000 t +5.0%
1969 125,000 t +17.9%
1970 141,000 t +12.8%
1971 175,000 t +24.1%
1972 171,000 t -2.3%
1973 149,000 t -12.9%
1974 168,000 t +12.8%
1975 198,886 t +18.4%
1976 246,100 t +23.7%
1977 225,000 t -8.6%
1978 219,136 t -2.6%
1979 214,779 t -2.0%
1980 172,049 t -19.9%
1981 195,997 t +13.9%
1982 246,998 t +26.0%
1983 248,798 t +0.7%
1984 266,596 t +7.2%
1985 248,400 t -6.8%
1986 261,500 t +5.3%
1987 198,000 t -24.3%
1988 208,762 t +5.4%
1989 177,000 t -15.2%
1990 200,590 t +13.3%
1991 219,553 t +9.5%
1992 223,560 t +1.8%
1993 200,295 t -10.4%
1994 243,664 t +21.7%
1995 298,282 t +22.4%
1996 348,200 t +16.7%
1997 353,333 t +1.5%
1998 331,395 t -6.2%
1999 389,621 t +17.6%
2000 390,842 t +0.3%
2001 334,430 t -14.4%
2002 333,756 t -0.2%
2003 454,810 t +36.3%
2004 448,458 t -1.4%
2005 426,907 t -4.8%
2006 501,967 t +17.6%
2007 479,210 t -4.5%
2008 502,946 t +5.0%
2009 523,095 t +4.0%
2010 489,358 t -6.4%
2011 593,413 t +21.3%
2012 688,680 t +16.1%
2013 747,529 t +8.5%
2014 744,000 t -0.5%
2015 694,000 t -6.7%
2016 621,602 t -10.4%
2017 733,606 t +18.0%
2018 775,651 t +5.7%
2019 757,507 t -2.3%
2020 766,579 t +1.2%
2021 764,337 t -0.3%
2022 768,686 t +0.6%
2023 763,497 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96,778 t 64,000 t 125,000 t 9
1970s 190,790 t 141,000 t 246,100 t 10
1980s 222,410 t 172,049 t 266,596 t 10
1990s 280,849 t 200,295 t 389,621 t 10
2000s 439,642 t 333,756 t 523,095 t 10
2010s 684,535 t 489,358 t 775,651 t 10
2020s 765,775 t 763,497 t 768,686 t 4

Countries ranked near Nicaragua

  1. 27 Belgium 839,524 t compare
  2. 28 Yugoslav SFR 815,324 t compare
  3. 29 El Salvador 765,000 t compare
  4. 31 Sudan (former) 752,000 t compare
  5. 32 Czechoslovakia 748,000 t compare
  6. 33 Czechia 651,541 t compare

See the full ranking of 183 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Nicaragua?
Raw cane or beet sugar (centrifugal only) — production in Nicaragua was 763,497 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Nicaragua?
The highest recorded value was 775,651 t in 2018.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Nicaragua?
The lowest recorded value was 64,000 t in 1966.
How does Nicaragua rank for raw cane or beet sugar (centrifugal only) — production?
Nicaragua ranks 30th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Nicaragua?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/nicaragua/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.