Raw cane or beet sugar (centrifugal only) — Production in Yugoslav SFR
Yugoslav SFR: Raw cane or beet sugar (centrifugal only) — Production was 815,324 t in 1991. ▲ Rising
Raw cane or beet sugar (centrifugal only) — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, raw cane or beet sugar (centrifugal only) — production in Yugoslav SFR stood at 815,324 t.
That represents a change of down 12.6% on the previous year and down 6.2% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production in Yugoslav SFR peaked at 1.01 million t in 1989 and was at its lowest, 233,000 t, in 1961.
That places Yugoslav SFR 28th out of 140 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Raw cane or beet sugar (centrifugal only) — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 233,000 t | — |
| 1962 | 246,000 t | +5.6% |
| 1963 | 340,000 t | +38.2% |
| 1964 | 360,000 t | +5.9% |
| 1965 | 363,000 t | +0.8% |
| 1966 | 576,100 t | +58.7% |
| 1967 | 490,200 t | -14.9% |
| 1968 | 432,600 t | -11.8% |
| 1969 | 556,500 t | +28.6% |
| 1970 | 384,800 t | -30.9% |
| 1971 | 420,700 t | +9.3% |
| 1972 | 373,900 t | -11.1% |
| 1973 | 482,600 t | +29.1% |
| 1974 | 554,000 t | +14.8% |
| 1975 | 488,000 t | -11.9% |
| 1976 | 714,600 t | +46.4% |
| 1977 | 750,000 t | +5.0% |
| 1978 | 783,000 t | +4.4% |
| 1979 | 814,000 t | +4.0% |
| 1980 | 709,000 t | -12.9% |
| 1981 | 869,600 t | +22.7% |
| 1982 | 697,100 t | -19.8% |
| 1983 | 940,100 t | +34.9% |
| 1984 | 1.01 million t | +7.6% |
| 1985 | 997,800 t | -1.3% |
| 1986 | 864,700 t | -13.3% |
| 1987 | 954,300 t | +10.4% |
| 1988 | 635,760 t | -33.4% |
| 1989 | 1.01 million t | +59.2% |
| 1990 | 932,704 t | -7.9% |
| 1991 | 815,324 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 399,711 t | 233,000 t | 576,100 t | 9 |
| 1970s | 576,560 t | 373,900 t | 814,000 t | 10 |
| 1980s | 869,184 t | 635,760 t | 1.01 million t | 10 |
| 1990s | 874,014 t | 815,324 t | 932,704 t | 2 |
Countries ranked near Yugoslav SFR
- 25 United Kingdom of Great Britain and Northern Ireland 1.08 million t compare
- 26 Peru 1.06 million t compare
- 27 Belgium 839,524 t
- 29 El Salvador 765,000 t compare
- 30 Nicaragua 763,497 t compare
- 31 Sudan (former) 752,000 t compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production in Yugoslav SFR?
- Raw cane or beet sugar (centrifugal only) — production in Yugoslav SFR was 815,324 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Yugoslav SFR?
- The highest recorded value was 1.01 million t in 1989.
- What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Yugoslav SFR?
- The lowest recorded value was 233,000 t in 1961.
- How does Yugoslav SFR rank for raw cane or beet sugar (centrifugal only) — production?
- Yugoslav SFR ranks 28th out of 140 countries with data for 1991.
- Is raw cane or beet sugar (centrifugal only) — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.