Belgium vs Côte d'Ivoire: Raw cane or beet sugar (centrifugal only) — Production

Belgium
839,524 t
in 2023
Côte d'Ivoire
225,000 t
in 2023
Belgium rank
27th
Côte d'Ivoire rank
27th

Raw cane or beet sugar (centrifugal only) — Production over time

  • Belgium
  • Côte d'Ivoire
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

Belgium currently reports 839,524 t against 225,000 t in Côte d'Ivoire, a difference of 614,524 t.

That makes Belgium's figure about 3.7 times Côte d'Ivoire's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 27th and Côte d'Ivoire ranks 27th of 140 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Côte d'Ivoire Difference Ahead
2000s 979,152 t 160,881 t 818,271 t Belgium
2010s 857,570 t 194,300 t 663,270 t Belgium
2020s 842,222 t 221,250 t 620,972 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw cane or beet sugar (centrifugal only) — production, Belgium or Côte d'Ivoire?
Belgium, at 839,524 t against 225,000 t in Côte d'Ivoire as of 2023.
What is the difference in raw cane or beet sugar (centrifugal only) — production between Belgium and Côte d'Ivoire?
614,524 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Côte d'Ivoire?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Côte d'Ivoire rank globally for raw cane or beet sugar (centrifugal only) — production?
Belgium ranks 27th and Côte d'Ivoire ranks 27th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Côte d'Ivoire: Raw cane or beet sugar (centrifugal only) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/raw-cane-or-beet-sugar-centrifugal-only-production/belgium/cote-d-ivoire-3/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.