Raspberries — Area harvested in Europe

Europe: Raspberries — Area harvested was 87,120 ha in 2024. ▲ Rising

Latest (2024)
87,120 ha
Change on year
down 4.4%
Rank
1st
of 13 groups
All-time high
105,665 ha
in 2019
All-time low
16,052 ha
in 1962
Years of data
64
1961–2024

Raspberries — Area harvested in Europe, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for raspberries — area harvested in Europe is 87,120 ha, measured in 2024.

That represents a change of down 4.4% on the previous year and up 17.7% over ten years.

Over the whole period, raspberries — area harvested in Europe peaked at 105,665 ha in 2019 and was at its lowest, 16,052 ha, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,651 ha 16,052 ha 23,351 ha 9
1970s 33,312 ha 30,853 ha 35,572 ha 10
1980s 50,427 ha 35,743 ha 68,682 ha 10
1990s 57,220 ha 52,951 ha 64,621 ha 10
2000s 79,924 ha 67,550 ha 87,572 ha 10
2010s 87,839 ha 74,003 ha 105,665 ha 10
2020s 92,745 ha 87,120 ha 97,271 ha 5

Countries ranked near Europe

  1. 1 Russian Federation 30,182 ha compare
  2. 2 Poland 19,300 ha compare
  3. 3 Serbia 18,625 ha compare
  4. 4 Serbia and Montenegro 16,500 ha compare

See the full ranking of 76 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is raspberries — area harvested in Europe?
Raspberries — area harvested in Europe was 87,120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — area harvested recorded in Europe?
The highest recorded value was 105,665 ha in 2019.
What is the lowest raspberries — area harvested recorded in Europe?
The lowest recorded value was 16,052 ha in 1962.
How does Europe rank for raspberries — area harvested?
Europe ranks 1st out of 13 groups with data for 2024.
Is raspberries — area harvested rising or falling in Europe?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Raspberries — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/raspberries-area-harvested/europe/

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About this data

Indicator
Raspberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,041 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.