Raspberries — Area harvested in Europe
Europe: Raspberries — Area harvested was 87,120 ha in 2024. ▲ Rising
Raspberries — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for raspberries — area harvested in Europe is 87,120 ha, measured in 2024.
That represents a change of down 4.4% on the previous year and up 17.7% over ten years.
Over the whole period, raspberries — area harvested in Europe peaked at 105,665 ha in 2019 and was at its lowest, 16,052 ha, in 1962.
Europe ranks 2nd of 21 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,101 ha | — |
| 1962 | 16,052 ha | -0.3% |
| 1963 | 16,256 ha | +1.3% |
| 1964 | 17,729 ha | +9.1% |
| 1965 | 22,211 ha | +25.3% |
| 1966 | 21,483 ha | -3.3% |
| 1967 | 21,498 ha | +0.1% |
| 1968 | 22,174 ha | +3.1% |
| 1969 | 23,351 ha | +5.3% |
| 1970 | 30,948 ha | +32.5% |
| 1971 | 30,853 ha | -0.3% |
| 1972 | 31,324 ha | +1.5% |
| 1973 | 35,283 ha | +12.6% |
| 1974 | 31,954 ha | -9.4% |
| 1975 | 35,301 ha | +10.5% |
| 1976 | 33,862 ha | -4.1% |
| 1977 | 33,517 ha | -1.0% |
| 1978 | 34,505 ha | +2.9% |
| 1979 | 35,572 ha | +3.1% |
| 1980 | 35,743 ha | +0.5% |
| 1981 | 37,597 ha | +5.2% |
| 1982 | 35,884 ha | -4.6% |
| 1983 | 37,574 ha | +4.7% |
| 1984 | 38,087 ha | +1.4% |
| 1985 | 58,996 ha | +54.9% |
| 1986 | 60,702 ha | +2.9% |
| 1987 | 64,771 ha | +6.7% |
| 1988 | 66,236 ha | +2.3% |
| 1989 | 68,682 ha | +3.7% |
| 1990 | 57,728 ha | -15.9% |
| 1991 | 56,175 ha | -2.7% |
| 1992 | 56,085 ha | -0.2% |
| 1993 | 55,460 ha | -1.1% |
| 1994 | 52,951 ha | -4.5% |
| 1995 | 56,129 ha | +6.0% |
| 1996 | 57,797 ha | +3.0% |
| 1997 | 56,264 ha | -2.7% |
| 1998 | 58,988 ha | +4.8% |
| 1999 | 64,621 ha | +9.5% |
| 2000 | 67,550 ha | +4.5% |
| 2001 | 76,459 ha | +13.2% |
| 2002 | 81,217 ha | +6.2% |
| 2003 | 80,971 ha | -0.3% |
| 2004 | 81,131 ha | +0.2% |
| 2005 | 82,922 ha | +2.2% |
| 2006 | 83,712 ha | +1.0% |
| 2007 | 87,572 ha | +4.6% |
| 2008 | 79,277 ha | -9.5% |
| 2009 | 78,434 ha | -1.1% |
| 2010 | 88,041 ha | +12.2% |
| 2011 | 87,941 ha | -0.1% |
| 2012 | 83,802 ha | -4.7% |
| 2013 | 74,339 ha | -11.3% |
| 2014 | 74,003 ha | -0.5% |
| 2015 | 79,586 ha | +7.5% |
| 2016 | 90,067 ha | +13.2% |
| 2017 | 93,062 ha | +3.3% |
| 2018 | 101,888 ha | +9.5% |
| 2019 | 105,665 ha | +3.7% |
| 2020 | 96,982 ha | -8.2% |
| 2021 | 97,271 ha | +0.3% |
| 2022 | 91,220 ha | -6.2% |
| 2023 | 91,130 ha | -0.1% |
| 2024 | 87,120 ha | -4.4% |
Biggest year-on-year movements
Years where Raspberries — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +54.9% | 38,087 ha | 58,996 ha |
| 1970 | +32.5% | 23,351 ha | 30,948 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,651 ha | 16,052 ha | 23,351 ha | 9 |
| 1970s | 33,312 ha | 30,853 ha | 35,572 ha | 10 |
| 1980s | 50,427 ha | 35,743 ha | 68,682 ha | 10 |
| 1990s | 57,220 ha | 52,951 ha | 64,621 ha | 10 |
| 2000s | 79,924 ha | 67,550 ha | 87,572 ha | 10 |
| 2010s | 87,839 ha | 74,003 ha | 105,665 ha | 10 |
| 2020s | 92,745 ha | 87,120 ha | 97,271 ha | 5 |
Countries ranked near Europe
- 1 Russian Federation 30,182 ha compare
- 2 Poland 19,300 ha compare
- 2 Republic of Moldova 1,397 ha compare
- 3 Serbia 18,625 ha compare
- 4 Serbia and Montenegro 16,500 ha compare
- 5 Yugoslav SFR 14,778 ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is raspberries — area harvested in Europe?
- Raspberries — area harvested in Europe was 87,120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Europe?
- The highest recorded value was 105,665 ha in 2019.
- What is the lowest raspberries — area harvested recorded in Europe?
- The lowest recorded value was 16,052 ha in 1962.
- How does Europe rank for raspberries — area harvested?
- Europe ranks 2nd out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in Europe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.