Rape and Mustardseed — Food supply in Southern Europe
Southern Europe: Rape and Mustardseed — Food supply was 45,304 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Southern Europe is 45,304 million Kcal, measured in 2023.
Compared with earlier readings it is up 11.2% on the previous year and up 12.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Southern Europe peaked at 124,023 million Kcal in 2016 and was at its lowest, 21,147 million Kcal, in 2010.
That places Southern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,147 million Kcal | — |
| 2011 | 23,405 million Kcal | +10.7% |
| 2012 | 28,996 million Kcal | +23.9% |
| 2013 | 40,314 million Kcal | +39.0% |
| 2014 | 54,874 million Kcal | +36.1% |
| 2015 | 63,234 million Kcal | +15.2% |
| 2016 | 124,023 million Kcal | +96.1% |
| 2017 | 105,670 million Kcal | -14.8% |
| 2018 | 63,130 million Kcal | -40.3% |
| 2019 | 43,257 million Kcal | -31.5% |
| 2020 | 39,106 million Kcal | -9.6% |
| 2021 | 33,831 million Kcal | -13.5% |
| 2022 | 40,740 million Kcal | +20.4% |
| 2023 | 45,304 million Kcal | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,805 million Kcal | 21,147 million Kcal | 124,023 million Kcal | 10 |
| 2020s | 39,745 million Kcal | 33,831 million Kcal | 45,304 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Southern Europe?
- Rape and mustardseed — food supply in Southern Europe was 45,304 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Southern Europe?
- The highest recorded value was 124,023 million Kcal in 2016.
- What is the lowest rape and mustardseed — food supply recorded in Southern Europe?
- The lowest recorded value was 21,147 million Kcal in 2010.
- How does Southern Europe rank for rape and mustardseed — food supply?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.