Rape and Mustardseed — Food supply in Northern America
Northern America: Rape and Mustardseed — Food supply was 637,384 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Northern America is 637,384 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 96.2% on the previous year and up 14.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Northern America peaked at 637,384 million Kcal in 2023 and was at its lowest, 117,819 million Kcal, in 2021.
That places Northern America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 556,639 million Kcal | — |
| 2011 | 422,397 million Kcal | -24.1% |
| 2012 | 459,628 million Kcal | +8.8% |
| 2013 | 558,359 million Kcal | +21.5% |
| 2014 | 605,240 million Kcal | +8.4% |
| 2015 | 531,427 million Kcal | -12.2% |
| 2016 | 610,293 million Kcal | +14.8% |
| 2017 | 616,933 million Kcal | +1.1% |
| 2018 | 567,402 million Kcal | -8.0% |
| 2019 | 347,395 million Kcal | -38.8% |
| 2020 | 400,569 million Kcal | +15.3% |
| 2021 | 117,819 million Kcal | -70.6% |
| 2022 | 324,861 million Kcal | +175.7% |
| 2023 | 637,384 million Kcal | +96.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527,571 million Kcal | 347,395 million Kcal | 616,933 million Kcal | 10 |
| 2020s | 370,158 million Kcal | 117,819 million Kcal | 637,384 million Kcal | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Northern America?
- Rape and mustardseed — food supply in Northern America was 637,384 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Northern America?
- The highest recorded value was 637,384 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Northern America?
- The lowest recorded value was 117,819 million Kcal in 2021.
- How does Northern America rank for rape and mustardseed — food supply?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Northern America?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.