Nepal vs Northern America: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Nepal
- Northern America
How they compare
Northern America currently reports 637,384 million Kcal against 39,669 million Kcal in Nepal, a difference of 597,715 million Kcal.
That makes Northern America's figure about 16.1 times Nepal's.
Across all 14 years both countries report, Northern America has been ahead every year.
Nepal ranks 6th and Northern America ranks 3rd of 163 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,286 million Kcal | 527,571 million Kcal | 495,286 million Kcal | Northern America |
| 2020s | 38,323 million Kcal | 370,158 million Kcal | 331,835 million Kcal | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Nepal or Northern America?
- Northern America, at 637,384 million Kcal against 39,669 million Kcal in Nepal as of 2023.
- What is the difference in rape and mustardseed — food supply between Nepal and Northern America?
- 597,715 million Kcal, with Northern America ahead.
- How many years of comparable data are there for Nepal and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Northern America rank globally for rape and mustardseed — food supply?
- Nepal ranks 6th and Northern America ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.