Rape and Mustardseed — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rape and Mustardseed — Food supply was 233,041 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Low Income Food Deficit Countries (LIFDCs) is 233,041 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 34.3% on the previous year and up 224.1% over ten years.
Over the whole period, rape and mustardseed — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 233,041 million Kcal in 2023 and was at its lowest, 65,471 million Kcal, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,471 million Kcal | — |
| 2011 | 73,030 million Kcal | +11.5% |
| 2012 | 70,325 million Kcal | -3.7% |
| 2013 | 71,894 million Kcal | +2.2% |
| 2014 | 87,994 million Kcal | +22.4% |
| 2015 | 89,085 million Kcal | +1.2% |
| 2016 | 94,367 million Kcal | +5.9% |
| 2017 | 100,741 million Kcal | +6.8% |
| 2018 | 97,010 million Kcal | -3.7% |
| 2019 | 104,258 million Kcal | +7.5% |
| 2020 | 93,202 million Kcal | -10.6% |
| 2021 | 105,679 million Kcal | +13.4% |
| 2022 | 173,540 million Kcal | +64.2% |
| 2023 | 233,041 million Kcal | +34.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,417 million Kcal | 65,471 million Kcal | 104,258 million Kcal | 10 |
| 2020s | 151,366 million Kcal | 93,202 million Kcal | 233,041 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Malaysia 255,041 million Kcal compare
- 3 Tajikistan 87,516 million Kcal compare
- 3 Türkiye 16,330 million Kcal compare
- 4 Venezuela (Bolivarian Republic of) 11,437 million Kcal compare
- 4 Kenya 51,480 million Kcal compare
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 Viet Nam 5,031 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
- 8 Poland 20,777 million Kcal compare
- 8 Bolivia (Plurinational State of) 2,804 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Rape and mustardseed — food supply in Low Income Food Deficit Countries (LIFDCs) was 233,041 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 233,041 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 65,471 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rape and mustardseed — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 224.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.