Rape and Mustardseed — Food supply in Türkiye

Türkiye: Rape and Mustardseed — Food supply was 16,330 million Kcal in 2023. ◆ Volatile

Latest (2023)
16,330 million Kcal
Change on year
up 326.8%
Rank
3rd
of 19 regions
All-time high
16,330 million Kcal
in 2023
All-time low
1,241 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Türkiye, 2010–2023

05.0k10.0k15.0k2010201620232010: 1.7k million Kcal2011: 1.2k million Kcal2012: 1.4k million Kcal2013: 1.5k million Kcal2014: 2.0k million Kcal2015: 2.2k million Kcal2016: 2.1k million Kcal2017: 2.4k million Kcal2018: 2.4k million Kcal2019: 2.1k million Kcal2020: 3.0k million Kcal2021: 3.4k million Kcal2022: 3.8k million Kcal2023: 16.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Türkiye stood at 16,330 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 326.8% on the previous year and up 972.8% over ten years.

Over the whole period, rape and mustardseed — food supply in Türkiye peaked at 16,330 million Kcal in 2023 and was at its lowest, 1,241 million Kcal, in 2011.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,912 million Kcal 1,241 million Kcal 2,449 million Kcal 10
2020s 6,648 million Kcal 3,020 million Kcal 16,330 million Kcal 4

Countries ranked near Türkiye

  1. 1 Canada 406,188 million Kcal compare
  2. 2 Malaysia 255,041 million Kcal compare
  3. 3 Tajikistan 87,516 million Kcal compare
  4. 4 Kenya 51,480 million Kcal compare
  5. 5 France 44,351 million Kcal compare
  6. 6 Nepal 39,669 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rape and mustardseed — food supply in Türkiye?
Rape and mustardseed — food supply in Türkiye was 16,330 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Türkiye?
The highest recorded value was 16,330 million Kcal in 2023.
What is the lowest rape and mustardseed — food supply recorded in Türkiye?
The lowest recorded value was 1,241 million Kcal in 2011.
How does Türkiye rank for rape and mustardseed — food supply?
Türkiye ranks 3rd out of 19 regions with data for 2023.
Is rape and mustardseed — food supply rising or falling in Türkiye?
Over the last ten years it is up 972.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/turkiye-2/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.