Australia and New Zealand vs Switzerland: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Australia and New Zealand
- Switzerland
How they compare
Australia and New Zealand currently reports 8,601 million Kcal against 8,084 million Kcal in Switzerland, a difference of 517 million Kcal.
That makes Australia and New Zealand's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Switzerland ahead.
Australia and New Zealand ranks 29th and Switzerland ranks 30th of 192 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Australia and New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,262 million Kcal | 7,520 million Kcal | 741.6 million Kcal | Australia and New Zealand |
| 2020s | 7,902 million Kcal | 8,256 million Kcal | 353.99 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Australia and New Zealand or Switzerland?
- Australia and New Zealand, at 8,601 million Kcal against 8,084 million Kcal in Switzerland as of 2023.
- What is the difference in rape and mustardseed — food supply between Australia and New Zealand and Switzerland?
- 517 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Switzerland rank globally for rape and mustardseed — food supply?
- Australia and New Zealand ranks 29th and Switzerland ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.