Australia and New Zealand vs Ecuador: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Australia and New Zealand
- Ecuador
How they compare
Ecuador currently reports 9,374 million Kcal against 8,601 million Kcal in Australia and New Zealand, a difference of 773 million Kcal.
That makes Ecuador's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 29th and Ecuador ranks 27th of 192 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,262 million Kcal | 3,735 million Kcal | 4,527 million Kcal | Australia and New Zealand |
| 2020s | 7,902 million Kcal | 6,327 million Kcal | 1,575 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Australia and New Zealand or Ecuador?
- Ecuador, at 9,374 million Kcal against 8,601 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in rape and mustardseed — food supply between Australia and New Zealand and Ecuador?
- 773 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Australia and New Zealand and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Ecuador rank globally for rape and mustardseed — food supply?
- Australia and New Zealand ranks 29th and Ecuador ranks 27th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.