Rape and Mustardseed — Fat supply quantity in Northern Africa
Northern Africa: Rape and Mustardseed — Fat supply quantity was 2,087 t in 2023. ▬ Flat
Rape and Mustardseed — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Northern Africa is 2,087 t, measured in 2023.
The figure is up 84.6% on the previous year and up 16.6% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Northern Africa peaked at 2,393 t in 2015 and was at its lowest, 516.76 t, in 2018.
Northern Africa ranks 15th of 38 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,604 t | 516.76 t | 2,393 t | 10 |
| 2020s | 1,715 t | 1,131 t | 2,087 t | 4 |
Countries ranked near Northern Africa
- 12 Republic of Korea 1,045 t compare
- 13 Afghanistan 982.04 t compare
- 14 Spain 970.69 t compare
- 15 Ethiopia 970.58 t compare
- 16 Mexico 872.97 t compare
- 17 Sri Lanka 765.65 t compare
- 18 Saudi Arabia 727.58 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Northern Africa?
- Rape and mustardseed — fat supply quantity in Northern Africa was 2,087 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 2,393 t in 2015.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 516.76 t in 2018.
- How does Northern Africa rank for rape and mustardseed — fat supply quantity?
- Northern Africa ranks 15th out of 38 groups with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.