Rape and Mustardseed — Fat supply quantity in Sri Lanka

Sri Lanka: Rape and Mustardseed — Fat supply quantity was 765.65 t in 2023. ▬ Flat

Latest (2023)
765.65 t
Change on year
up 9.5%
World rank
19th
of 180 countries
All-time high
1,176 t
in 2021
All-time low
76.37 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Sri Lanka, 2010–2023

02505007501.0k1.2k2010201620232010: 726.6 t2011: 754.3 t2012: 785.6 t2013: 799 t2014: 752.1 t2015: 837.9 t2016: 800.9 t2017: 867.8 t2018: 76.4 t2019: 682.2 t2020: 863.7 t2021: 1.2k t2022: 699.2 t2023: 765.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Sri Lanka stood at 765.65 t.

That represents a change of up 9.5% on the previous year and down 4.2% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Sri Lanka peaked at 1,176 t in 2021 and was at its lowest, 76.37 t, in 2018.

Sri Lanka ranks 19th of 180 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 708.27 t 76.37 t 867.76 t 10
2020s 876.03 t 699.24 t 1,176 t 4

Countries ranked near Sri Lanka

  1. 16 Ethiopia 970.58 t compare
  2. 17 Mexico 872.97 t compare
  3. 18 Venezuela (Bolivarian Republic of) 770.36 t compare
  4. 20 Saudi Arabia 727.58 t compare
  5. 21 Senegal 708.13 t compare
  6. 22 Italy 678.69 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Sri Lanka?
Rape and mustardseed — fat supply quantity in Sri Lanka was 765.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 1,176 t in 2021.
What is the lowest rape and mustardseed — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 76.37 t in 2018.
How does Sri Lanka rank for rape and mustardseed — fat supply quantity?
Sri Lanka ranks 19th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/sri-lanka/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.