Rape and Mustardseed — Fat supply quantity in Ethiopia

Ethiopia: Rape and Mustardseed — Fat supply quantity was 970.58 t in 2023. ▲ Rising

Latest (2023)
970.58 t
Change on year
up 0.2%
World rank
16th
of 180 countries
All-time high
1,078 t
in 2010
All-time low
810.18 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Ethiopia, 2010–2023

02505007501.0k2010201620232010: 1.1k t2011: 810.2 t2012: 816.7 t2013: 877.8 t2014: 875.8 t2015: 895.8 t2016: 1.0k t2017: 898 t2018: 903.9 t2019: 912.9 t2020: 906.7 t2021: 970.7 t2022: 969 t2023: 970.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Ethiopia stood at 970.58 t.

The figure is up 0.2% on the previous year and up 10.6% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Ethiopia peaked at 1,078 t in 2010 and was at its lowest, 810.18 t, in 2011.

That places Ethiopia 16th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 908.73 t 810.18 t 1,078 t 10
2020s 954.25 t 906.73 t 970.71 t 4

Countries ranked near Ethiopia

  1. 13 Türkiye 1,024 t compare
  2. 14 Afghanistan 982.04 t compare
  3. 15 Spain 970.69 t compare
  4. 17 Mexico 872.97 t compare
  5. 18 Venezuela (Bolivarian Republic of) 770.36 t compare
  6. 19 Sri Lanka 765.65 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Ethiopia?
Rape and mustardseed — fat supply quantity in Ethiopia was 970.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Ethiopia?
The highest recorded value was 1,078 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Ethiopia?
The lowest recorded value was 810.18 t in 2011.
How does Ethiopia rank for rape and mustardseed — fat supply quantity?
Ethiopia ranks 16th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.