Rape and Mustardseed — Fat supply quantity in Tuvalu
Tuvalu: Rape and Mustardseed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Tuvalu is 0 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
That places Tuvalu 124th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 1 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Tuvalu
- 124 Nauru 0 g/cap/d compare
- 124 Kiribati 0 g/cap/d compare
- 124 Turkmenistan 0 g/cap/d compare
- 124 Guinea-Bissau 0 g/cap/d compare
- 124 Solomon Islands 0 g/cap/d
- 124 Saint Kitts and Nevis 0 g/cap/d compare
- 124 Liberia 0 g/cap/d
- 124 Libya 0 g/cap/d compare
- 124 Saint Vincent and the Grenadines 0 g/cap/d compare
- 124 Grenada 0 g/cap/d compare
- 124 Uzbekistan 0 g/cap/d
- 124 Sierra Leone 0 g/cap/d
- 124 Samoa 0 g/cap/d compare
- 124 Angola 0 g/cap/d
- 124 Argentina 0 g/cap/d compare
- 124 Papua New Guinea 0 g/cap/d compare
- 124 Niger 0 g/cap/d compare
- 124 Belarus 0 g/cap/d compare
- 124 Yemen 0 g/cap/d compare
- 124 Czechia 0 g/cap/d compare
- 124 Malawi 0 g/cap/d
- 124 Rwanda 0 g/cap/d compare
- 124 Zambia 0 g/cap/d
- 124 Madagascar 0 g/cap/d
- 124 Ghana 0 g/cap/d
- 124 Mozambique 0 g/cap/d
- 124 Cambodia 0 g/cap/d
- 124 Myanmar 0 g/cap/d compare
- 124 Zimbabwe 0 g/cap/d
- 124 Bangladesh 0 g/cap/d
- 124 Philippines 0 g/cap/d
- 124 India 0 g/cap/d compare
- 124 Russian Federation 0 g/cap/d compare
- 124 Pakistan 0 g/cap/d compare
- 124 Uganda 0 g/cap/d
- 124 China, mainland 0 g/cap/d
- 124 Indonesia 0 g/cap/d
- 124 Egypt 0 g/cap/d compare
- 124 China 0 g/cap/d
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Tuvalu?
- Rape and mustardseed — fat supply quantity in Tuvalu was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 g/cap/d in 2020.
- How does Tuvalu rank for rape and mustardseed — fat supply quantity?
- Tuvalu ranks 124th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.