Rape and Mustardseed — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Rape and Mustardseed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
124th
of 163 countries
All-time high
0.02 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2015
Years of data
10
2014–2023

Rape and Mustardseed — Fat supply quantity in Guinea-Bissau, 2014–2023

00.0050.010.0150.022014201820232014: 0.01 g/cap/d2015: 0 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0.02 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Guinea-Bissau recorded 0 g/cap/d for rape and mustardseed — fat supply quantity in 2023. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Guinea-Bissau peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2015.

Guinea-Bissau ranks 124th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Fat supply quantity in Guinea-Bissau, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (g/capita/day) in Guinea-Bissau, 2014 to 2023.
Year g/cap/d Change
2014 0.01 g/cap/d
2015 0 g/cap/d -100.0%
2016 0.01 g/cap/d
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0 g/cap/d -100.0%
2020 0.02 g/cap/d
2021 0.01 g/cap/d -50.0%
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0067 g/cap/d 0 g/cap/d 0.01 g/cap/d 6
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Guinea-Bissau

  1. 124 Tuvalu 0 g/cap/d compare
  2. 124 Naoero 0 g/cap/d compare
  3. 124 Kiribati 0 g/cap/d compare
  4. 124 Turkmenistan 0 g/cap/d compare
  5. 124 Solomon Islands 0 g/cap/d
  6. 124 Saint Kitts and Nevis 0 g/cap/d compare
  7. 124 Liberia 0 g/cap/d
  8. 124 Libya 0 g/cap/d compare
  9. 124 Saint Vincent and the Grenadines 0 g/cap/d compare
  10. 124 Grenada 0 g/cap/d compare
  11. 124 Uzbekistan 0 g/cap/d
  12. 124 Sierra Leone 0 g/cap/d
  13. 124 Samoa 0 g/cap/d compare
  14. 124 Angola 0 g/cap/d
  15. 124 Argentina 0 g/cap/d compare
  16. 124 Papua New Guinea 0 g/cap/d compare
  17. 124 Niger 0 g/cap/d compare
  18. 124 Belarus 0 g/cap/d compare
  19. 124 Yemen 0 g/cap/d compare
  20. 124 Czechia 0 g/cap/d compare
  21. 124 Malawi 0 g/cap/d
  22. 124 Rwanda 0 g/cap/d compare
  23. 124 Zambia 0 g/cap/d
  24. 124 Madagascar 0 g/cap/d
  25. 124 Ghana 0 g/cap/d
  26. 124 Mozambique 0 g/cap/d
  27. 124 Cambodia 0 g/cap/d
  28. 124 Myanmar 0 g/cap/d compare
  29. 124 Zimbabwe 0 g/cap/d
  30. 124 Bangladesh 0 g/cap/d
  31. 124 Philippines 0 g/cap/d
  32. 124 India 0 g/cap/d compare
  33. 124 Russian Federation 0 g/cap/d compare
  34. 124 Pakistan 0 g/cap/d compare
  35. 124 Uganda 0 g/cap/d
  36. 124 China, mainland 0 g/cap/d
  37. 124 Indonesia 0 g/cap/d
  38. 124 Egypt 0 g/cap/d compare
  39. 124 China 0 g/cap/d

See the full ranking of 211 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Guinea-Bissau?
Rape and mustardseed — fat supply quantity in Guinea-Bissau was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 0.02 g/cap/d in 2020.
What is the lowest rape and mustardseed — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 0 g/cap/d in 2015.
How does Guinea-Bissau rank for rape and mustardseed — fat supply quantity?
Guinea-Bissau ranks 124th out of 163 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/guinea-bissau/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.