Rape and Mustardseed — Fat supply quantity in Myanmar
Myanmar: Rape and Mustardseed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Myanmar recorded 0 g/cap/d for rape and mustardseed — fat supply quantity in 2023. That is the lowest value across all 9 years on record.
Over the whole period, rape and mustardseed — fat supply quantity in Myanmar peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2014.
That places Myanmar 124th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 5 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Myanmar
- 124 Tuvalu 0 g/cap/d compare
- 124 Naoero, Republic of 0 g/cap/d compare
- 124 Kiribati 0 g/cap/d compare
- 124 Turkmenistan 0 g/cap/d compare
- 124 Guinea-Bissau 0 g/cap/d compare
- 124 Solomon Islands 0 g/cap/d compare
- 124 St. Kitts and Nevis 0 g/cap/d compare
- 124 Liberia 0 g/cap/d compare
- 124 Libya 0 g/cap/d compare
- 124 Saint Vincent and the Grenadines 0 g/cap/d compare
- 124 Grenada 0 g/cap/d compare
- 124 Uzbekistan 0 g/cap/d compare
- 124 Sierra Leone 0 g/cap/d compare
- 124 Samoa 0 g/cap/d compare
- 124 Angola 0 g/cap/d compare
- 124 Argentina 0 g/cap/d compare
- 124 Papua New Guinea 0 g/cap/d compare
- 124 Niger 0 g/cap/d compare
- 124 Belarus 0 g/cap/d compare
- 124 Yemen 0 g/cap/d compare
- 124 Czechia 0 g/cap/d compare
- 124 Malawi 0 g/cap/d compare
- 124 Rwanda 0 g/cap/d compare
- 124 Zambia 0 g/cap/d compare
- 124 Madagascar 0 g/cap/d compare
- 124 Ghana 0 g/cap/d compare
- 124 Mozambique 0 g/cap/d compare
- 124 Cambodia 0 g/cap/d compare
- 124 Zimbabwe 0 g/cap/d compare
- 124 Bangladesh 0 g/cap/d compare
- 124 Philippines 0 g/cap/d compare
- 124 India 0 g/cap/d compare
- 124 Russian Federation 0 g/cap/d compare
- 124 Pakistan 0 g/cap/d compare
- 124 Uganda 0 g/cap/d compare
- 124 China, mainland 0 g/cap/d compare
- 124 Indonesia 0 g/cap/d compare
- 124 Egypt 0 g/cap/d compare
- 124 China 0 g/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Myanmar?
- Rape and mustardseed — fat supply quantity in Myanmar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Myanmar?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Myanmar?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Myanmar rank for rape and mustardseed — fat supply quantity?
- Myanmar ranks 124th out of 163 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.