Rape and Mustardseed — Fat supply quantity in Kiribati
Kiribati: Rape and Mustardseed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, rape and mustardseed — fat supply quantity in Kiribati stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Kiribati peaked at 0.06 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
Kiribati ranks 145th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Fat supply quantity in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0.06 g/cap/d | — |
| 2014 | 0.02 g/cap/d | -66.7% |
| 2015 | 0.01 g/cap/d | -50.0% |
| 2016 | 0.04 g/cap/d | +300.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.04 g/cap/d | — |
| 2021 | 0.04 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Kiribati compared with similar countries
- Kiribati's 0 g/cap/d is below the median for lower middle income countries, which is 0.01 g/cap/d. (41 countries reporting)
- Kiribati's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.01 g/cap/d. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 g/cap/d | 0 g/cap/d | 0.06 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Kiribati
- 145 Tuvalu 0 g/cap/d compare
- 145 Nauru 0 g/cap/d compare
- 145 Democratic People's Republic of Korea 0 g/cap/d
- 145 Turkmenistan 0 g/cap/d compare
- 145 Guinea-Bissau 0 g/cap/d compare
- 145 Solomon Islands 0 g/cap/d
- 145 Saint Kitts and Nevis 0 g/cap/d compare
- 145 Liberia 0 g/cap/d
- 145 Libya 0 g/cap/d compare
- 145 Saint Vincent and the Grenadines 0 g/cap/d compare
- 145 Grenada 0 g/cap/d compare
- 145 Uzbekistan 0 g/cap/d
- 145 Sierra Leone 0 g/cap/d
- 145 Samoa 0 g/cap/d compare
- 145 Angola 0 g/cap/d
- 145 Argentina 0 g/cap/d compare
- 145 Papua New Guinea 0 g/cap/d compare
- 145 Niger 0 g/cap/d compare
- 145 Belarus 0 g/cap/d compare
- 145 Iran (Islamic Republic of) 0 g/cap/d
- 145 Yemen 0 g/cap/d compare
- 145 Czechia 0 g/cap/d compare
- 145 Syrian Arab Republic 0 g/cap/d
- 145 Malawi 0 g/cap/d
- 145 Rwanda 0 g/cap/d compare
- 145 Zambia 0 g/cap/d
- 145 Madagascar 0 g/cap/d
- 145 Ghana 0 g/cap/d
- 145 Mozambique 0 g/cap/d
- 145 Democratic Republic of the Congo 0 g/cap/d compare
- 145 Cambodia 0 g/cap/d
- 145 Myanmar 0 g/cap/d compare
- 145 Zimbabwe 0 g/cap/d
- 145 Bangladesh 0 g/cap/d
- 145 Philippines 0 g/cap/d
- 145 India 0 g/cap/d compare
- 145 Russian Federation 0 g/cap/d compare
- 145 Pakistan 0 g/cap/d compare
- 145 Uganda 0 g/cap/d
- 145 China, mainland 0 g/cap/d
- 145 Indonesia 0 g/cap/d
- 145 Egypt 0 g/cap/d compare
- 145 United Republic of Tanzania 0 g/cap/d
- 145 China 0 g/cap/d
- 145 Nauru 0 g/cap/d compare
- 145 Syria 0 g/cap/d
- 145 Russia 0 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Kiribati?
- Rape and mustardseed — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Kiribati?
- The highest recorded value was 0.06 g/cap/d in 2013.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kiribati rank for rape and mustardseed — fat supply quantity?
- Kiribati ranks 145th out of 192 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.