Rape and Mustardseed — Fat supply quantity in Nauru

Nauru: Rape and Mustardseed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
145th
of 192 countries
All-time high
0.03 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2020
Years of data
5
2019–2023

Rape and Mustardseed — Fat supply quantity in Nauru, 2019–2023

00.010.020.032019202120232019: 0.03 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0.02 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Nauru recorded 0 g/cap/d for rape and mustardseed — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

That places Nauru 145th out of 192 countries with data for 2023, putting it in the bottom quarter.

Rape and Mustardseed — Fat supply quantity in Nauru, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (g/capita/day) in Nauru, 2019 to 2023.
Year g/cap/d Change
2019 0.03 g/cap/d
2020 0 g/cap/d -100.0%
2021 0.01 g/cap/d
2022 0.02 g/cap/d +100.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 g/cap/d 0.03 g/cap/d 0.03 g/cap/d 1
2020s 0.0075 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Nauru

  1. 145 Tuvalu 0 g/cap/d compare
  2. 145 Nauru 0 g/cap/d compare
  3. 145 Democratic People's Republic of Korea 0 g/cap/d
  4. 145 Kiribati 0 g/cap/d compare
  5. 145 Turkmenistan 0 g/cap/d compare
  6. 145 Guinea-Bissau 0 g/cap/d compare
  7. 145 Solomon Islands 0 g/cap/d
  8. 145 Saint Kitts and Nevis 0 g/cap/d compare
  9. 145 Liberia 0 g/cap/d
  10. 145 Libya 0 g/cap/d compare
  11. 145 Saint Vincent and the Grenadines 0 g/cap/d compare
  12. 145 Grenada 0 g/cap/d compare
  13. 145 Uzbekistan 0 g/cap/d
  14. 145 Sierra Leone 0 g/cap/d
  15. 145 Samoa 0 g/cap/d compare
  16. 145 Angola 0 g/cap/d
  17. 145 Argentina 0 g/cap/d compare
  18. 145 Papua New Guinea 0 g/cap/d compare
  19. 145 Niger 0 g/cap/d compare
  20. 145 Belarus 0 g/cap/d compare
  21. 145 Iran (Islamic Republic of) 0 g/cap/d
  22. 145 Yemen 0 g/cap/d compare
  23. 145 Czechia 0 g/cap/d compare
  24. 145 Syrian Arab Republic 0 g/cap/d
  25. 145 Malawi 0 g/cap/d
  26. 145 Rwanda 0 g/cap/d compare
  27. 145 Zambia 0 g/cap/d
  28. 145 Madagascar 0 g/cap/d
  29. 145 Ghana 0 g/cap/d
  30. 145 Mozambique 0 g/cap/d
  31. 145 Democratic Republic of the Congo 0 g/cap/d compare
  32. 145 Cambodia 0 g/cap/d
  33. 145 Myanmar 0 g/cap/d compare
  34. 145 Zimbabwe 0 g/cap/d
  35. 145 Bangladesh 0 g/cap/d
  36. 145 Philippines 0 g/cap/d
  37. 145 India 0 g/cap/d compare
  38. 145 Russian Federation 0 g/cap/d compare
  39. 145 Pakistan 0 g/cap/d compare
  40. 145 Uganda 0 g/cap/d
  41. 145 China, mainland 0 g/cap/d
  42. 145 Indonesia 0 g/cap/d
  43. 145 Egypt 0 g/cap/d compare
  44. 145 United Republic of Tanzania 0 g/cap/d
  45. 145 China 0 g/cap/d
  46. 145 Syria 0 g/cap/d
  47. 145 Russia 0 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Nauru?
Rape and mustardseed — fat supply quantity in Nauru was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Nauru?
The highest recorded value was 0.03 g/cap/d in 2019.
What is the lowest rape and mustardseed — fat supply quantity recorded in Nauru?
The lowest recorded value was 0 g/cap/d in 2020.
How does Nauru rank for rape and mustardseed — fat supply quantity?
Nauru ranks 145th out of 192 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/nauru/">Rape and Mustardseed — Fat supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.