Rape and Mustardseed — Export quantity in United States of America
United States of America: Rape and Mustardseed — Export quantity was 280 1000 t in 2023. ▬ Flat
Rape and Mustardseed — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — export quantity in United States of America stood at 280 1000 t.
Compared with earlier readings it is up 21.2% on the previous year and up 57.3% over ten years.
Over the whole period, rape and mustardseed — export quantity in United States of America peaked at 310 1000 t in 2019 and was at its lowest, 178 1000 t, in 2013.
That places United States of America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Rape and Mustardseed — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 232 1000 t | -24.4% |
| 2012 | 244 1000 t | +5.2% |
| 2013 | 178 1000 t | -27.0% |
| 2014 | 234 1000 t | +31.5% |
| 2015 | 222 1000 t | -5.1% |
| 2016 | 212 1000 t | -4.5% |
| 2017 | 203 1000 t | -4.2% |
| 2018 | 273 1000 t | +34.5% |
| 2019 | 310 1000 t | +13.6% |
| 2020 | 210 1000 t | -32.3% |
| 2021 | 210 1000 t | +0.0% |
| 2022 | 231 1000 t | +10.0% |
| 2023 | 280 1000 t | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241.5 1000 t | 178 1000 t | 310 1000 t | 10 |
| 2020s | 232.75 1000 t | 210 1000 t | 280 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
Frequently asked questions
- What is rape and mustardseed — export quantity in United States of America?
- Rape and mustardseed — export quantity in United States of America was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in United States of America?
- The highest recorded value was 310 1000 t in 2019.
- What is the lowest rape and mustardseed — export quantity recorded in United States of America?
- The lowest recorded value was 178 1000 t in 2013.
- How does United States of America rank for rape and mustardseed — export quantity?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is rape and mustardseed — export quantity rising or falling in United States of America?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.