Rape and Mustardseed — Export quantity in Latvia

Latvia: Rape and Mustardseed — Export quantity was 421 1000 t in 2023. ▲ Rising

Latest (2023)
421 1000 t
Change on year
up 22.4%
World rank
13th
of 143 countries
All-time high
503 1000 t
in 2020
All-time low
162 1000 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Export quantity in Latvia, 2010–2023

2003004005002010201620232010: 186 1000 t2011: 172 1000 t2012: 322 1000 t2013: 237 1000 t2014: 169 1000 t2015: 235 1000 t2016: 228 1000 t2017: 305 1000 t2018: 162 1000 t2019: 344 1000 t2020: 503 1000 t2021: 398 1000 t2022: 344 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 421 1000 t for rape and mustardseed — export quantity in 2023.

Compared with earlier readings it is up 22.4% on the previous year and up 77.6% over ten years.

Over the whole period, rape and mustardseed — export quantity in Latvia peaked at 503 1000 t in 2020 and was at its lowest, 162 1000 t, in 2018.

That places Latvia 13th out of 143 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236 1000 t 162 1000 t 344 1000 t 10
2020s 416.5 1000 t 344 1000 t 503 1000 t 4

Countries ranked near Latvia

  1. 10 Lithuania 563 1000 t compare
  2. 11 Russian Federation 468 1000 t compare
  3. 12 Hungary 456 1000 t compare
  4. 14 Slovakia 338 1000 t compare
  5. 15 Uruguay 331 1000 t compare
  6. 16 Czechia 314 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — export quantity in Latvia?
Rape and mustardseed — export quantity in Latvia was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Latvia?
The highest recorded value was 503 1000 t in 2020.
What is the lowest rape and mustardseed — export quantity recorded in Latvia?
The lowest recorded value was 162 1000 t in 2018.
How does Latvia rank for rape and mustardseed — export quantity?
Latvia ranks 13th out of 143 countries with data for 2023.
Is rape and mustardseed — export quantity rising or falling in Latvia?
Over the last ten years it is up 77.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.