Rape and Mustardseed — Export quantity in Uruguay

Uruguay: Rape and Mustardseed — Export quantity was 331 1000 t in 2023. ◆ Volatile

Latest (2023)
331 1000 t
Change on year
up 6.1%
World rank
15th
of 143 countries
All-time high
331 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Export quantity in Uruguay, 2010–2023

01002003002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 3 1000 t2017: 15 1000 t2018: 33 1000 t2019: 53 1000 t2020: 69 1000 t2021: 152 1000 t2022: 312 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 331 1000 t for rape and mustardseed — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.1% on the previous year and up 903.0% over five years.

Over the whole period, rape and mustardseed — export quantity in Uruguay peaked at 331 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Uruguay 15th out of 143 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 0 1000 t 53 1000 t 10
2020s 216 1000 t 69 1000 t 331 1000 t 4

Countries ranked near Uruguay

  1. 12 Hungary 456 1000 t compare
  2. 13 Latvia 421 1000 t compare
  3. 14 Slovakia 338 1000 t compare
  4. 16 Czechia 314 1000 t compare
  5. 17 Republic of Moldova 272 1000 t compare
  6. 18 Bulgaria 148 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustardseed — export quantity in Uruguay?
Rape and mustardseed — export quantity in Uruguay was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Uruguay?
The highest recorded value was 331 1000 t in 2023.
What is the lowest rape and mustardseed — export quantity recorded in Uruguay?
The lowest recorded value was 0 1000 t in 2010.
How does Uruguay rank for rape and mustardseed — export quantity?
Uruguay ranks 15th out of 143 countries with data for 2023.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.