Rape and Mustard Oil — Protein supply quantity in Americas
Americas: Rape and Mustard Oil — Protein supply quantity was 594.32 t in 2023. ◆ Volatile
Rape and Mustard Oil — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — protein supply quantity in Americas is 594.32 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.1% on the previous year and up 230.4% over ten years.
Over the whole period, rape and mustard oil — protein supply quantity in Americas peaked at 594.32 t in 2023 and was at its lowest, 160.92 t, in 2015.
That places Americas 4th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Protein supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 171.69 t | — |
| 2011 | 178.65 t | +4.1% |
| 2012 | 181.84 t | +1.8% |
| 2013 | 179.87 t | -1.1% |
| 2014 | 178.88 t | -0.6% |
| 2015 | 160.92 t | -10.0% |
| 2016 | 189.44 t | +17.7% |
| 2017 | 190.72 t | +0.7% |
| 2018 | 168.53 t | -11.6% |
| 2019 | 499.33 t | +196.3% |
| 2020 | 573.89 t | +14.9% |
| 2021 | 578.28 t | +0.8% |
| 2022 | 544.79 t | -5.8% |
| 2023 | 594.32 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.99 t | 160.92 t | 499.33 t | 10 |
| 2020s | 572.82 t | 544.79 t | 594.32 t | 4 |
Countries ranked near Americas
- 1 China, mainland 624.51 t compare
- 1 China (People’s Republic of) 624.51 t compare
- 3 Mexico 352.1 t compare
- 4 Pakistan 247.79 t compare
- 5 Norway 170.85 t compare
- 6 Belgium 152.43 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 148.17 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is rape and mustard oil — protein supply quantity in Americas?
- Rape and mustard oil — protein supply quantity in Americas was 594.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — protein supply quantity recorded in Americas?
- The highest recorded value was 594.32 t in 2023.
- What is the lowest rape and mustard oil — protein supply quantity recorded in Americas?
- The lowest recorded value was 160.92 t in 2015.
- How does Americas rank for rape and mustard oil — protein supply quantity?
- Americas ranks 4th out of 29 groups with data for 2023.
- Is rape and mustard oil — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 230.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.