Rape and Mustard Oil β Protein supply quantity in Mexico
Mexico: Rape and Mustard Oil β Protein supply quantity was 352.1 t in 2023. β Volatile
Rape and Mustard Oil β Protein supply quantity in Mexico, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustard oil β protein supply quantity in Mexico stood at 352.1 t.
The figure is down 4.2% on the previous year and up 1,713.1% over ten years.
Over the whole period, rape and mustard oil β protein supply quantity in Mexico peaked at 423.79 t in 2021 and was at its lowest, 18.57 t, in 2010.
That places Mexico 3rd out of 133 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.3 t | 18.57 t | 334.54 t | 10 |
| 2020s | 391.28 t | 352.1 t | 423.79 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rape and mustard oil β protein supply quantity in Mexico?
- Rape and mustard oil β protein supply quantity in Mexico was 352.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil β protein supply quantity recorded in Mexico?
- The highest recorded value was 423.79 t in 2021.
- What is the lowest rape and mustard oil β protein supply quantity recorded in Mexico?
- The lowest recorded value was 18.57 t in 2010.
- How does Mexico rank for rape and mustard oil β protein supply quantity?
- Mexico ranks 3rd out of 133 countries with data for 2023.
- Is rape and mustard oil β protein supply quantity rising or falling in Mexico?
- Over the last ten years it is up 1,713.1%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.