Rape and Mustard Oil — Export quantity in Northern Europe
Northern Europe: Rape and Mustard Oil — Export quantity was 429 1000 t in 2023. ▬ Flat
Rape and Mustard Oil — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — export quantity in Northern Europe is 429 1000 t, measured in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 5.4% over ten years.
Over the whole period, rape and mustard oil — export quantity in Northern Europe peaked at 581 1000 t in 2010 and was at its lowest, 354 1000 t, in 2017.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 448.8 1000 t | 354 1000 t | 581 1000 t | 10 |
| 2020s | 450.25 1000 t | 429 1000 t | 469 1000 t | 4 |
Countries ranked near Northern Europe
- 3 Germany 1,335 1000 t compare
- 4 France 647 1000 t compare
- 5 Netherlands (Kingdom of the) 524 1000 t compare
- 6 Belarus, Republic of 485 1000 t compare
- 7 Belgium 447 1000 t compare
- 8 Ukraine 379 1000 t compare
- 9 United Arab Emirates 350 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is rape and mustard oil — export quantity in Northern Europe?
- Rape and mustard oil — export quantity in Northern Europe was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — export quantity recorded in Northern Europe?
- The highest recorded value was 581 1000 t in 2010.
- What is the lowest rape and mustard oil — export quantity recorded in Northern Europe?
- The lowest recorded value was 354 1000 t in 2017.
- How does Northern Europe rank for rape and mustard oil — export quantity?
- Northern Europe ranks 6th out of 10 groups with data for 2023.
- Is rape and mustard oil — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.