Rape and Mustard Oil — Export quantity in Czechia

Czechia: Rape and Mustard Oil — Export quantity was 317 1000 t in 2023. ▬ Flat

Latest (2023)
317 1000 t
Change on year
up 53.1%
World rank
10th
of 115 countries
All-time high
521 1000 t
in 2016
All-time low
156 1000 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Export quantity in Czechia, 2010–2023

2003004005002010201620232010: 204 1000 t2011: 156 1000 t2012: 331 1000 t2013: 306 1000 t2014: 390 1000 t2015: 508 1000 t2016: 521 1000 t2017: 314 1000 t2018: 266 1000 t2019: 279 1000 t2020: 276 1000 t2021: 240 1000 t2022: 207 1000 t2023: 317 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — export quantity in Czechia is 317 1000 t, measured in 2023.

That represents a change of up 53.1% on the previous year and up 3.6% over ten years.

Over the whole period, rape and mustard oil — export quantity in Czechia peaked at 521 1000 t in 2016 and was at its lowest, 156 1000 t, in 2011.

That places Czechia 10th out of 115 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327.5 1000 t 156 1000 t 521 1000 t 10
2020s 260 1000 t 207 1000 t 317 1000 t 4

Countries ranked near Czechia

  1. 7 Belgium 447 1000 t compare
  2. 8 Ukraine 379 1000 t compare
  3. 9 United Arab Emirates 350 1000 t compare
  4. 11 Poland 243 1000 t compare
  5. 12 Australia 181 1000 t compare
  6. 12 Australia and New Zealand 181 1000 t compare

See the full ranking of 146 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustard oil — export quantity in Czechia?
Rape and mustard oil — export quantity in Czechia was 317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — export quantity recorded in Czechia?
The highest recorded value was 521 1000 t in 2016.
What is the lowest rape and mustard oil — export quantity recorded in Czechia?
The lowest recorded value was 156 1000 t in 2011.
How does Czechia rank for rape and mustard oil — export quantity?
Czechia ranks 10th out of 115 countries with data for 2023.
Is rape and mustard oil — export quantity rising or falling in Czechia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,731 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.