Rape and Mustard Cake — Production in Yugoslav SFR

Yugoslav SFR: Rape and Mustard Cake — Production was 24,156 t in 1991. ◆ Volatile

Latest (1991)
24,156 t
Change on year
down 24.0%
World rank
48th
of 69 countries
All-time high
66,528 t
in 1985
All-time low
836 t
in 1962
Years of data
31
1961–1991

Rape and Mustard Cake — Production in Yugoslav SFR, 1961–1991

020.0k40.0k60.0k1961197619911961: 3.6k t1962: 836 t1963: 880 t1964: 1.4k t1965: 1.4k t1966: 1.3k t1967: 2.1k t1968: 2.8k t1969: 3.8k t1970: 1.0k t1971: 3.9k t1972: 1.6k t1973: 1.9k t1974: 1.9k t1975: 5.5k t1976: 13.9k t1977: 16.3k t1978: 29.5k t1979: 12.9k t1980: 31.8k t1981: 31.6k t1982: 33.4k t1983: 47.7k t1984: 50.5k t1985: 66.5k t1986: 52.9k t1987: 60.8k t1988: 31.7k t1989: 29.9k t1990: 31.8k t1991: 24.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 24,156 t for rape and mustard cake — production in 1991.

The figure is down 24.0% on the previous year and down 23.6% over ten years.

Over the whole period, rape and mustard cake — production in Yugoslav SFR peaked at 66,528 t in 1985 and was at its lowest, 836 t, in 1962.

Yugoslav SFR ranks 48th of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,014 t 836 t 3,784 t 9
1970s 8,851 t 1,034 t 29,524 t 10
1980s 43,674 t 29,876 t 66,528 t 10
1990s 27,962 t 24,156 t 31,768 t 2

Countries ranked near Yugoslav SFR

  1. 45 Switzerland 32,000 t compare
  2. 46 Israel 31,500 t compare
  3. 47 Bulgaria 24,533 t compare
  4. 49 Algeria 23,278 t compare
  5. 50 Paraguay 23,000 t compare
  6. 51 Ireland 22,996 t compare

See the full ranking of 98 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rape and mustard cake — production in Yugoslav SFR?
Rape and mustard cake — production in Yugoslav SFR was 24,156 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Yugoslav SFR?
The highest recorded value was 66,528 t in 1985.
What is the lowest rape and mustard cake — production recorded in Yugoslav SFR?
The lowest recorded value was 836 t in 1962.
How does Yugoslav SFR rank for rape and mustard cake — production?
Yugoslav SFR ranks 48th out of 69 countries with data for 1991.
Is rape and mustard cake — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/yugoslav-sfr/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.