Rape and Mustard Cake — Production in Algeria

Algeria: Rape and Mustard Cake — Production was 23,278 t in 2013. ▼ Falling

Latest (2013)
23,278 t
Change on year
up 1.2%
World rank
49th
of 70 countries
All-time high
57,764 t
in 1981
All-time low
6,153 t
in 1997
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Algeria, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — production in Algeria is 23,278 t, measured in 2013.

The figure is up 1.2% on the previous year and up 68.3% over ten years.

Over the whole period, rape and mustard cake — production in Algeria peaked at 57,764 t in 1981 and was at its lowest, 6,153 t, in 1997.

That places Algeria 49th out of 70 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,396 t 26,174 t 36,826 t 9
1970s 33,814 t 20,392 t 51,471 t 10
1980s 39,515 t 28,432 t 57,764 t 10
1990s 17,107 t 6,153 t 34,458 t 10
2000s 14,855 t 13,305 t 18,246 t 10
2010s 21,952 t 19,232 t 23,278 t 4

Countries ranked near Algeria

  1. 46 Israel 31,500 t compare
  2. 47 Bulgaria 24,533 t compare
  3. 48 Yugoslav SFR 24,156 t compare
  4. 50 Paraguay 23,000 t compare
  5. 51 Ireland 22,996 t compare
  6. 52 Ethiopia 22,161 t compare

See the full ranking of 98 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rape and mustard cake — production in Algeria?
Rape and mustard cake — production in Algeria was 23,278 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Algeria?
The highest recorded value was 57,764 t in 1981.
What is the lowest rape and mustard cake — production recorded in Algeria?
The lowest recorded value was 6,153 t in 1997.
How does Algeria rank for rape and mustard cake — production?
Algeria ranks 49th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Algeria?
Over the last ten years it is up 68.3%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/algeria/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.