Rape and Mustard Cake — Production in Northern Europe
Northern Europe: Rape and Mustard Cake — Production was 1.68 million t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 1.68 million t for rape and mustard cake — production in 2013.
Compared with earlier readings it is down 0.5% on the previous year and up 39.5% over ten years.
Over the whole period, rape and mustard cake — production in Northern Europe peaked at 1.79 million t in 2010 and was at its lowest, 64,367 t, in 1963.
Northern Europe ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86,472 t | — |
| 1962 | 99,795 t | +15.4% |
| 1963 | 64,367 t | -35.5% |
| 1964 | 102,253 t | +58.9% |
| 1965 | 106,011 t | +3.7% |
| 1966 | 84,301 t | -20.5% |
| 1967 | 170,046 t | +101.7% |
| 1968 | 185,647 t | +9.2% |
| 1969 | 118,545 t | -36.1% |
| 1970 | 126,460 t | +6.7% |
| 1971 | 166,836 t | +31.9% |
| 1972 | 174,991 t | +4.9% |
| 1973 | 211,643 t | +20.9% |
| 1974 | 199,350 t | -5.8% |
| 1975 | 199,877 t | +0.3% |
| 1976 | 224,197 t | +12.2% |
| 1977 | 303,913 t | +35.6% |
| 1978 | 226,136 t | -25.6% |
| 1979 | 339,847 t | +50.3% |
| 1980 | 367,017 t | +8.0% |
| 1981 | 427,776 t | +16.6% |
| 1982 | 450,243 t | +5.3% |
| 1983 | 548,887 t | +21.9% |
| 1984 | 562,359 t | +2.5% |
| 1985 | 623,797 t | +10.9% |
| 1986 | 670,443 t | +7.5% |
| 1987 | 856,098 t | +27.7% |
| 1988 | 1.01 million t | +17.8% |
| 1989 | 1.02 million t | +0.9% |
| 1990 | 1.06 million t | +4.1% |
| 1991 | 1.04 million t | -2.0% |
| 1992 | 1.12 million t | +8.1% |
| 1993 | 1.11 million t | -1.1% |
| 1994 | 1.16 million t | +4.6% |
| 1995 | 1.24 million t | +6.8% |
| 1996 | 1.21 million t | -2.5% |
| 1997 | 1.33 million t | +10.5% |
| 1998 | 1.32 million t | -0.8% |
| 1999 | 1.31 million t | -1.1% |
| 2000 | 1.24 million t | -5.1% |
| 2001 | 1.21 million t | -2.8% |
| 2002 | 1.30 million t | +8.0% |
| 2003 | 1.21 million t | -7.5% |
| 2004 | 1.25 million t | +3.4% |
| 2005 | 1.45 million t | +16.1% |
| 2006 | 1.58 million t | +9.3% |
| 2007 | 1.58 million t | -0.2% |
| 2008 | 1.65 million t | +4.2% |
| 2009 | 1.68 million t | +2.0% |
| 2010 | 1.79 million t | +6.3% |
| 2011 | 1.75 million t | -2.0% |
| 2012 | 1.69 million t | -3.3% |
| 2013 | 1.68 million t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,049 t | 64,367 t | 185,647 t | 9 |
| 1970s | 217,325 t | 126,460 t | 339,847 t | 10 |
| 1980s | 653,175 t | 367,017 t | 1.02 million t | 10 |
| 1990s | 1.19 million t | 1.04 million t | 1.33 million t | 10 |
| 2000s | 1.41 million t | 1.21 million t | 1.68 million t | 10 |
| 2010s | 1.73 million t | 1.68 million t | 1.79 million t | 4 |
Countries ranked near Northern Europe
- 8 United Kingdom of Great Britain and Northern Ireland 986,100 t compare
- 9 Mexico 848,200 t compare
- 10 Belgium 736,900 t compare
- 11 Czechia 578,100 t compare
- 12 Netherlands (Kingdom of the) 487,300 t compare
- 13 Australia 462,077 t compare
- 13 Australia and New Zealand 462,077 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
Frequently asked questions
- What is rape and mustard cake — production in Northern Europe?
- Rape and mustard cake — production in Northern Europe was 1.68 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Northern Europe?
- The highest recorded value was 1.79 million t in 2010.
- What is the lowest rape and mustard cake — production recorded in Northern Europe?
- The lowest recorded value was 64,367 t in 1963.
- How does Northern Europe rank for rape and mustard cake — production?
- Northern Europe ranks 11th out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in Northern Europe?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.