Rape and Mustard Cake — Production in Czechia
Czechia: Rape and Mustard Cake — Production was 578,100 t in 2013. ▲ Rising
Rape and Mustard Cake — Production in Czechia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in Czechia is 578,100 t, measured in 2013. That is the highest value across all 21 years on record.
The figure is up 6.8% on the previous year and up 124.0% over ten years.
Over the whole period, rape and mustard cake — production in Czechia peaked at 578,100 t in 2013 and was at its lowest, 186,000 t, in 1993.
That places Czechia 11th out of 70 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 237,971 t | 186,000 t | 281,900 t | 7 |
| 2000s | 349,710 t | 220,700 t | 446,600 t | 10 |
| 2010s | 524,125 t | 470,600 t | 578,100 t | 4 |
Countries ranked near Czechia
- 8 United Kingdom of Great Britain and Northern Ireland 986,100 t compare
- 9 Mexico 848,200 t compare
- 10 Belgium 736,900 t compare
- 12 Netherlands (Kingdom of the) 487,300 t compare
- 13 Australia 462,077 t compare
- 13 Australia and New Zealand 462,077 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — production in Czechia?
- Rape and mustard cake — production in Czechia was 578,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Czechia?
- The highest recorded value was 578,100 t in 2013.
- What is the lowest rape and mustard cake — production recorded in Czechia?
- The lowest recorded value was 186,000 t in 1993.
- How does Czechia rank for rape and mustard cake — production?
- Czechia ranks 11th out of 70 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Czechia?
- Over the last ten years it is up 124.0%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.