Rape and Mustard Cake — Production in Belgium
Belgium: Rape and Mustard Cake — Production was 736,900 t in 2013. ▲ Rising
Rape and Mustard Cake — Production in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium recorded 736,900 t for rape and mustard cake — production in 2013.
The figure is down 2.0% on the previous year and up 193.9% over ten years.
Over the whole period, rape and mustard cake — production in Belgium peaked at 752,300 t in 2012 and was at its lowest, 209,500 t, in 2002.
Belgium ranks 10th of 69 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Cake — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 420,500 t | — |
| 2001 | 325,500 t | -22.6% |
| 2002 | 209,500 t | -35.6% |
| 2003 | 250,700 t | +19.7% |
| 2004 | 283,000 t | +12.9% |
| 2005 | 338,800 t | +19.7% |
| 2006 | 334,700 t | -1.2% |
| 2007 | 313,100 t | -6.5% |
| 2008 | 441,600 t | +41.0% |
| 2009 | 573,300 t | +29.8% |
| 2010 | 679,600 t | +18.5% |
| 2011 | 712,900 t | +4.9% |
| 2012 | 752,300 t | +5.5% |
| 2013 | 736,900 t | -2.0% |
Belgium compared with similar countries
- Belgium's 736,900 t is above the median for high income countries, which is 78,700 t, 9.4× the median. (33 countries reporting)
- Belgium's 736,900 t is above the median for Europe & Central Asia, which is 56,838 t, 13.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 349,070 t | 209,500 t | 573,300 t | 10 |
| 2010s | 720,425 t | 679,600 t | 752,300 t | 4 |
Countries ranked near Belgium
- 7 Poland 1.26 million t compare
- 8 United Kingdom of Great Britain and Northern Ireland 986,100 t compare
- 9 Mexico 848,200 t compare
- 11 Czechia 578,100 t compare
- 12 Netherlands (Kingdom of the) 487,300 t compare
- 13 Australia 462,077 t compare
- 13 Australia and New Zealand 462,077 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustard cake — production in Belgium?
- Rape and mustard cake — production in Belgium was 736,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Belgium?
- The highest recorded value was 752,300 t in 2012.
- What is the lowest rape and mustard cake — production recorded in Belgium?
- The lowest recorded value was 209,500 t in 2002.
- How does Belgium rank for rape and mustard cake — production?
- Belgium ranks 10th out of 69 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Belgium?
- Over the last ten years it is up 193.9%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.