Rape and Mustard Cake — Production in Least developed countries
Least developed countries: Rape and Mustard Cake — Production was 416,792 t in 2013. ▲ Rising
Rape and Mustard Cake — Production in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in Least developed countries is 416,792 t, measured in 2013.
Compared with earlier readings it is down 18.2% on the previous year and up 5.5% over ten years.
Over the whole period, rape and mustard cake — production in Least developed countries peaked at 509,310 t in 2012 and was at its lowest, 121,747 t, in 1977.
Least developed countries ranks 17th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustard Cake — Production in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 159,291 t | — |
| 1962 | 172,941 t | +8.6% |
| 1963 | 160,708 t | -7.1% |
| 1964 | 183,056 t | +13.9% |
| 1965 | 136,466 t | -25.5% |
| 1966 | 155,013 t | +13.6% |
| 1967 | 142,107 t | -8.3% |
| 1968 | 169,949 t | +19.6% |
| 1969 | 171,059 t | +0.7% |
| 1970 | 173,214 t | +1.3% |
| 1971 | 185,117 t | +6.9% |
| 1972 | 142,789 t | -22.9% |
| 1973 | 152,248 t | +6.6% |
| 1974 | 125,912 t | -17.3% |
| 1975 | 145,280 t | +15.4% |
| 1976 | 150,781 t | +3.8% |
| 1977 | 121,747 t | -19.3% |
| 1978 | 156,579 t | +28.6% |
| 1979 | 203,204 t | +29.8% |
| 1980 | 194,962 t | -4.1% |
| 1981 | 196,095 t | +0.6% |
| 1982 | 204,740 t | +4.4% |
| 1983 | 209,503 t | +2.3% |
| 1984 | 218,470 t | +4.3% |
| 1985 | 242,494 t | +11.0% |
| 1986 | 215,395 t | -11.2% |
| 1987 | 265,271 t | +23.2% |
| 1988 | 306,239 t | +15.4% |
| 1989 | 245,710 t | -19.8% |
| 1990 | 253,416 t | +3.1% |
| 1991 | 237,972 t | -6.1% |
| 1992 | 292,048 t | +22.7% |
| 1993 | 252,088 t | -13.7% |
| 1994 | 251,966 t | -0.0% |
| 1995 | 280,744 t | +11.4% |
| 1996 | 293,586 t | +4.6% |
| 1997 | 291,094 t | -0.8% |
| 1998 | 338,171 t | +16.2% |
| 1999 | 488,390 t | +44.4% |
| 2000 | 474,247 t | -2.9% |
| 2001 | 408,048 t | -14.0% |
| 2002 | 372,641 t | -8.7% |
| 2003 | 395,134 t | +6.0% |
| 2004 | 364,377 t | -7.8% |
| 2005 | 349,919 t | -4.0% |
| 2006 | 339,846 t | -2.9% |
| 2007 | 358,685 t | +5.5% |
| 2008 | 390,456 t | +8.9% |
| 2009 | 417,210 t | +6.9% |
| 2010 | 456,016 t | +9.3% |
| 2011 | 467,963 t | +2.6% |
| 2012 | 509,310 t | +8.8% |
| 2013 | 416,792 t | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,177 t | 136,466 t | 183,056 t | 9 |
| 1970s | 155,687 t | 121,747 t | 203,204 t | 10 |
| 1980s | 229,888 t | 194,962 t | 306,239 t | 10 |
| 1990s | 297,948 t | 237,972 t | 488,390 t | 10 |
| 2000s | 387,056 t | 339,846 t | 474,247 t | 10 |
| 2010s | 462,520 t | 416,792 t | 509,310 t | 4 |
Countries ranked near Least developed countries
- 15 Pakistan 409,014 t compare
- 16 Belarus 404,220 t compare
- 17 United Arab Emirates 337,999 t compare
- 18 Belgium-Luxembourg 332,000 t compare
- 19 Russian Federation 295,677 t compare
- 20 Czechoslovakia 233,700 t compare
More agriculture & rural data for Least developed countries
- Tobacco — Export Quantity 391,702 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Rape and Mustardseed — Import Quantity 161,286 t (2013)
- Tobacco — Import Quantity 163,275 t (2013)
- Tobacco — Other uses 599,739 t (2013)
- Alcoholic Beverages — Domestic supply quantity 17.99 million t (2013)
- Alcoholic Beverages — Import Quantity 1.01 million t (2013)
- Jute — Other uses 1.22 million t (2013)
- Tobacco — Domestic supply quantity 384,925 t (2013)
Frequently asked questions
- What is rape and mustard cake — production in Least developed countries?
- Rape and mustard cake — production in Least developed countries was 416,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Least developed countries?
- The highest recorded value was 509,310 t in 2012.
- What is the lowest rape and mustard cake — production recorded in Least developed countries?
- The lowest recorded value was 121,747 t in 1977.
- How does Least developed countries rank for rape and mustard cake — production?
- Least developed countries ranks 17th out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in Least developed countries?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.