Rape and Mustard Cake β Production in Russian Federation
Russian Federation: Rape and Mustard Cake β Production was 295,677 t in 2013. β Volatile
Rape and Mustard Cake β Production in Russian Federation, 1992β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 295,677 t for rape and mustard cake β production in 2013. That is the highest value across all 22 years on record.
The figure is up 24.1% on the previous year and up 641.8% over ten years.
Over the whole period, rape and mustard cake β production in Russian Federation peaked at 295,677 t in 2013 and was at its lowest, 20,550 t, in 1996.
Russian Federation ranks 19th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41,289 t | 20,550 t | 66,450 t | 8 |
| 2000s | 101,074 t | 39,858 t | 204,505 t | 10 |
| 2010s | 250,279 t | 215,234 t | 295,677 t | 4 |
Countries ranked near Russian Federation
- 16 Belarus 404,220 t compare
- 17 United Arab Emirates 337,999 t compare
- 18 Belgium-Luxembourg 332,000 t compare
- 20 Czechoslovakia 233,700 t
- 21 USSR 228,620 t
- 22 Bangladesh 219,644 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco β Production 13.9 t (2024)
- Unmanufactured tobacco β Area harvested 13 ha (2024)
- Tomatoes β Production 2.95 million t (2024)
- Tomatoes β Yield 39,597 kg/ha (2024)
- Tomatoes β Area harvested 74,487 ha (2024)
- Swine / pigs β Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs β Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is rape and mustard cake β production in Russian Federation?
- Rape and mustard cake β production in Russian Federation was 295,677 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake β production recorded in Russian Federation?
- The highest recorded value was 295,677 t in 2013.
- What is the lowest rape and mustard cake β production recorded in Russian Federation?
- The lowest recorded value was 20,550 t in 1996.
- How does Russian Federation rank for rape and mustard cake β production?
- Russian Federation ranks 19th out of 69 countries with data for 2013.
- Is rape and mustard cake β production rising or falling in Russian Federation?
- Over the last ten years it is up 641.8%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.