Rape and Mustard Cake — Domestic supply quantity in Oceania
Oceania: Rape and Mustard Cake — Domestic supply quantity was 429,181 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — domestic supply quantity in Oceania stood at 429,181 t. That is the highest value across all 53 years on record.
The figure is up 4.7% on the previous year and up 116.1% over ten years.
Over the whole period, rape and mustard cake — domestic supply quantity in Oceania peaked at 429,181 t in 2013 and was at its lowest, 124 t, in 1964.
Oceania ranks 10th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 572.11 t | 124 t | 3,456 t | 9 |
| 1970s | 12,577 t | 5,359 t | 23,631 t | 10 |
| 1980s | 25,834 t | 10,138 t | 43,642 t | 10 |
| 1990s | 130,322 t | 55,212 t | 222,192 t | 10 |
| 2000s | 258,501 t | 198,608 t | 373,771 t | 10 |
| 2010s | 414,322 t | 392,328 t | 429,181 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Oceania?
- Rape and mustard cake — domestic supply quantity in Oceania was 429,181 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Oceania?
- The highest recorded value was 429,181 t in 2013.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 124 t in 1964.
- How does Oceania rank for rape and mustard cake — domestic supply quantity?
- Oceania ranks 10th out of 25 groups with data for 2013.
- Is rape and mustard cake — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 116.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.