Quinces — Yield in Southern Europe
Southern Europe: Quinces — Yield was 9,016 kg/ha in 2024. ◆ Volatile
Quinces — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for quinces — yield in Southern Europe is 9,016 kg/ha, measured in 2024.
That represents a change of down 4.1% on the previous year and down 5.4% over ten years.
Over the whole period, quinces — yield in Southern Europe peaked at 32,659 kg/ha in 1964 and was at its lowest, 6,401 kg/ha, in 1987.
Southern Europe ranks 13th of 21 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 32,627 kg/ha | — |
| 1962 | 30,906 kg/ha | -5.3% |
| 1963 | 29,789 kg/ha | -3.6% |
| 1964 | 32,659 kg/ha | +9.6% |
| 1965 | 28,297 kg/ha | -13.4% |
| 1966 | 29,205 kg/ha | +3.2% |
| 1967 | 28,239 kg/ha | -3.3% |
| 1968 | 29,185 kg/ha | +3.3% |
| 1969 | 27,619 kg/ha | -5.4% |
| 1970 | 24,311 kg/ha | -12.0% |
| 1971 | 23,658 kg/ha | -2.7% |
| 1972 | 22,964 kg/ha | -2.9% |
| 1973 | 18,899 kg/ha | -17.7% |
| 1974 | 19,976 kg/ha | +5.7% |
| 1975 | 18,226 kg/ha | -8.8% |
| 1976 | 19,134 kg/ha | +5.0% |
| 1977 | 15,490 kg/ha | -19.0% |
| 1978 | 14,882 kg/ha | -3.9% |
| 1979 | 14,449 kg/ha | -2.9% |
| 1980 | 16,310 kg/ha | +12.9% |
| 1981 | 18,692 kg/ha | +14.6% |
| 1982 | 19,259 kg/ha | +3.0% |
| 1983 | 19,318 kg/ha | +0.3% |
| 1984 | 16,356 kg/ha | -15.3% |
| 1985 | 6,755 kg/ha | -58.7% |
| 1986 | 6,742 kg/ha | -0.2% |
| 1987 | 6,401 kg/ha | -5.1% |
| 1988 | 7,898 kg/ha | +23.4% |
| 1989 | 8,869 kg/ha | +12.3% |
| 1990 | 8,254 kg/ha | -6.9% |
| 1991 | 7,444 kg/ha | -9.8% |
| 1992 | 7,212 kg/ha | -3.1% |
| 1993 | 9,698 kg/ha | +34.5% |
| 1994 | 9,716 kg/ha | +0.2% |
| 1995 | 8,302 kg/ha | -14.5% |
| 1996 | 8,802 kg/ha | +6.0% |
| 1997 | 8,919 kg/ha | +1.3% |
| 1998 | 9,146 kg/ha | +2.5% |
| 1999 | 9,429 kg/ha | +3.1% |
| 2000 | 9,427 kg/ha | -0.0% |
| 2001 | 9,983 kg/ha | +5.9% |
| 2002 | 10,528 kg/ha | +5.5% |
| 2003 | 11,148 kg/ha | +5.9% |
| 2004 | 10,848 kg/ha | -2.7% |
| 2005 | 11,424 kg/ha | +5.3% |
| 2006 | 9,737 kg/ha | -14.8% |
| 2007 | 9,358 kg/ha | -3.9% |
| 2008 | 9,252 kg/ha | -1.1% |
| 2009 | 10,102 kg/ha | +9.2% |
| 2010 | 9,727 kg/ha | -3.7% |
| 2011 | 9,834 kg/ha | +1.1% |
| 2012 | 8,016 kg/ha | -18.5% |
| 2013 | 10,402 kg/ha | +29.8% |
| 2014 | 9,532 kg/ha | -8.4% |
| 2015 | 9,504 kg/ha | -0.3% |
| 2016 | 8,542 kg/ha | -10.1% |
| 2017 | 7,611 kg/ha | -10.9% |
| 2018 | 8,874 kg/ha | +16.6% |
| 2019 | 8,251 kg/ha | -7.0% |
| 2020 | 8,198 kg/ha | -0.6% |
| 2021 | 7,733 kg/ha | -5.7% |
| 2022 | 8,620 kg/ha | +11.5% |
| 2023 | 9,400 kg/ha | +9.0% |
| 2024 | 9,016 kg/ha | -4.1% |
Biggest year-on-year movements
Years where Quinces — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -58.7% | 16,356 kg/ha | 6,755 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,836 kg/ha | 27,619 kg/ha | 32,659 kg/ha | 9 |
| 1970s | 19,199 kg/ha | 14,449 kg/ha | 24,311 kg/ha | 10 |
| 1980s | 12,660 kg/ha | 6,401 kg/ha | 19,318 kg/ha | 10 |
| 1990s | 8,692 kg/ha | 7,212 kg/ha | 9,716 kg/ha | 10 |
| 2000s | 10,181 kg/ha | 9,252 kg/ha | 11,424 kg/ha | 10 |
| 2010s | 9,029 kg/ha | 7,611 kg/ha | 10,402 kg/ha | 10 |
| 2020s | 8,594 kg/ha | 7,733 kg/ha | 9,400 kg/ha | 5 |
Countries ranked near Southern Europe
- 10 Russian Federation 13,665 kg/ha compare
- 11 South Africa 13,376 kg/ha compare
- 12 Greece 13,242 kg/ha compare
- 13 France 12,974 kg/ha compare
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Southern Europe?
- Quinces — yield in Southern Europe was 9,016 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Southern Europe?
- The highest recorded value was 32,659 kg/ha in 1964.
- What is the lowest quinces — yield recorded in Southern Europe?
- The lowest recorded value was 6,401 kg/ha in 1987.
- How does Southern Europe rank for quinces — yield?
- Southern Europe ranks 13th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Southern Europe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.