Quinces — Yield in Southern Europe

Southern Europe: Quinces — Yield was 9,016 kg/ha in 2024. ◆ Volatile

Latest (2024)
9,016 kg/ha
Change on year
down 4.1%
Rank
15th
of 24 groups
All-time high
32,659 kg/ha
in 1964
All-time low
6,401 kg/ha
in 1987
Years of data
64
1961–2024

Quinces — Yield in Southern Europe, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for quinces — yield in Southern Europe is 9,016 kg/ha, measured in 2024.

That represents a change of down 4.1% on the previous year and down 5.4% over ten years.

Over the whole period, quinces — yield in Southern Europe peaked at 32,659 kg/ha in 1964 and was at its lowest, 6,401 kg/ha, in 1987.

Southern Europe ranks 15th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,836 kg/ha 27,619 kg/ha 32,659 kg/ha 9
1970s 19,199 kg/ha 14,449 kg/ha 24,311 kg/ha 10
1980s 12,660 kg/ha 6,401 kg/ha 19,318 kg/ha 10
1990s 8,692 kg/ha 7,212 kg/ha 9,716 kg/ha 10
2000s 10,181 kg/ha 9,252 kg/ha 11,424 kg/ha 10
2010s 9,029 kg/ha 7,611 kg/ha 10,402 kg/ha 10
2020s 8,594 kg/ha 7,733 kg/ha 9,400 kg/ha 5

Countries ranked near Southern Europe

  1. 12 Greece 13,242 kg/ha compare
  2. 13 France 12,974 kg/ha compare
  3. 14 New Zealand 12,258 kg/ha compare
  4. 14 Australia and New Zealand 12,258 kg/ha compare
  5. 16 Ukraine 11,400 kg/ha compare
  6. 17 Italy 11,092 kg/ha compare
  7. 18 Iran (Islamic Republic of) 10,390 kg/ha compare

See the full ranking of 83 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is quinces — yield in Southern Europe?
Quinces — yield in Southern Europe was 9,016 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — yield recorded in Southern Europe?
The highest recorded value was 32,659 kg/ha in 1964.
What is the lowest quinces — yield recorded in Southern Europe?
The lowest recorded value was 6,401 kg/ha in 1987.
How does Southern Europe rank for quinces — yield?
Southern Europe ranks 15th out of 24 groups with data for 2024.
Is quinces — yield rising or falling in Southern Europe?
Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.