Greece vs Southern Europe: Quinces — Yield
Quinces — Yield over time
- Greece
- Southern Europe
How they compare
Greece currently reports 13,242 kg/ha against 9,016 kg/ha in Southern Europe, a difference of 4,226 kg/ha.
That makes Greece's figure about 1.5 times Southern Europe's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 12th and Southern Europe ranks 11th of 55 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,702 kg/ha | 29,836 kg/ha | 6,866 kg/ha | Greece |
| 1970s | 34,517 kg/ha | 19,199 kg/ha | 15,318 kg/ha | Greece |
| 1980s | 24,787 kg/ha | 12,660 kg/ha | 12,127 kg/ha | Greece |
| 1990s | 42,176 kg/ha | 8,692 kg/ha | 33,484 kg/ha | Greece |
| 2000s | 37,451 kg/ha | 10,181 kg/ha | 27,271 kg/ha | Greece |
| 2010s | 21,520 kg/ha | 9,146 kg/ha | 12,374 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Greece or Southern Europe?
- Greece, at 13,242 kg/ha against 9,016 kg/ha in Southern Europe as of 2017.
- What is the difference in quinces — yield between Greece and Southern Europe?
- 4,226 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Southern Europe rank globally for quinces — yield?
- Greece ranks 12th and Southern Europe ranks 11th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.