Quinces — Yield in France
France: Quinces — Yield was 12,974 kg/ha in 2007. ◆ Volatile
Quinces — Yield in France, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2007, quinces — yield in France stood at 12,974 kg/ha.
Compared with earlier readings it is down 25.8% on the previous year and down 2.9% over ten years.
Over the whole period, quinces — yield in France peaked at 343,333 kg/ha in 1963 and was at its lowest, 5,180 kg/ha, in 1975.
France ranks 13th of 55 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 202,000 kg/ha | — |
| 1962 | 174,000 kg/ha | -13.9% |
| 1963 | 343,333 kg/ha | +97.3% |
| 1964 | 246,667 kg/ha | -28.2% |
| 1965 | 285,000 kg/ha | +15.5% |
| 1966 | 277,500 kg/ha | -2.6% |
| 1967 | 28,000 kg/ha | -89.9% |
| 1968 | 29,538 kg/ha | +5.5% |
| 1969 | 18,880 kg/ha | -36.1% |
| 1970 | 21,500 kg/ha | +13.9% |
| 1971 | 10,850 kg/ha | -49.5% |
| 1972 | 7,313 kg/ha | -32.6% |
| 1973 | 10,786 kg/ha | +47.5% |
| 1974 | 5,821 kg/ha | -46.0% |
| 1975 | 5,180 kg/ha | -11.0% |
| 1976 | 9,274 kg/ha | +79.0% |
| 1977 | 5,724 kg/ha | -38.3% |
| 1978 | 9,683 kg/ha | +69.2% |
| 1979 | 8,603 kg/ha | -11.2% |
| 1980 | 9,375 kg/ha | +9.0% |
| 1981 | 7,485 kg/ha | -20.2% |
| 1982 | 11,333 kg/ha | +51.4% |
| 1983 | 10,714 kg/ha | -5.5% |
| 1984 | 10,778 kg/ha | +0.6% |
| 1985 | 11,052 kg/ha | +2.5% |
| 1986 | 10,833 kg/ha | -2.0% |
| 1987 | 11,270 kg/ha | +4.0% |
| 1988 | 11,140 kg/ha | -1.2% |
| 1989 | 12,622 kg/ha | +13.3% |
| 1990 | 14,503 kg/ha | +14.9% |
| 1991 | 7,221 kg/ha | -50.2% |
| 1992 | 14,693 kg/ha | +103.5% |
| 1993 | 8,853 kg/ha | -39.7% |
| 1994 | 12,588 kg/ha | +42.2% |
| 1995 | 15,358 kg/ha | +22.0% |
| 1996 | 16,342 kg/ha | +6.4% |
| 1997 | 13,360 kg/ha | -18.2% |
| 1998 | 14,318 kg/ha | +7.2% |
| 1999 | 14,790 kg/ha | +3.3% |
| 2000 | 15,986 kg/ha | +8.1% |
| 2001 | 15,503 kg/ha | -3.0% |
| 2002 | 15,828 kg/ha | +2.1% |
| 2003 | 9,795 kg/ha | -38.1% |
| 2004 | 19,161 kg/ha | +95.6% |
| 2005 | 17,754 kg/ha | -7.3% |
| 2006 | 17,495 kg/ha | -1.5% |
| 2007 | 12,974 kg/ha | -25.8% |
France compared with similar countries
- France's 12,974 kg/ha is above the median for high income countries, which is 7,408 kg/ha, 1.8× the median. (21 countries reporting)
- France's 12,974 kg/ha is above the median for Europe & Central Asia, which is 6,863 kg/ha, 1.9× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178,324 kg/ha | 18,880 kg/ha | 343,333 kg/ha | 9 |
| 1970s | 9,474 kg/ha | 5,180 kg/ha | 21,500 kg/ha | 10 |
| 1980s | 10,660 kg/ha | 7,485 kg/ha | 12,622 kg/ha | 10 |
| 1990s | 13,203 kg/ha | 7,221 kg/ha | 16,342 kg/ha | 10 |
| 2000s | 15,562 kg/ha | 9,795 kg/ha | 19,161 kg/ha | 8 |
Countries ranked near France
- 10 Russian Federation 13,665 kg/ha compare
- 11 South Africa 13,376 kg/ha compare
- 12 Greece 13,242 kg/ha compare
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is quinces — yield in France?
- Quinces — yield in France was 12,974 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in France?
- The highest recorded value was 343,333 kg/ha in 1963.
- What is the lowest quinces — yield recorded in France?
- The lowest recorded value was 5,180 kg/ha in 1975.
- How does France rank for quinces — yield?
- France ranks 13th out of 55 countries with data for 2007.
- Is quinces — yield rising or falling in France?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.