France vs Southern Europe: Quinces — Yield
Quinces — Yield over time
- France
- Southern Europe
How they compare
France currently reports 12,974 kg/ha against 9,016 kg/ha in Southern Europe, a difference of 3,958 kg/ha.
That makes France's figure about 1.4 times Southern Europe's.
The two have swapped places 10 times across 47 shared years of data; in 1961 it was France ahead.
France ranks 13th and Southern Europe ranks 11th of 55 countries.
Across the 5 decades both report, France averaged higher in 3 and Southern Europe in 2.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 178,324 kg/ha | 29,836 kg/ha | 148,488 kg/ha | France |
| 1970s | 9,474 kg/ha | 19,199 kg/ha | 9,725 kg/ha | Southern Europe |
| 1980s | 10,660 kg/ha | 12,660 kg/ha | 2,000 kg/ha | Southern Europe |
| 1990s | 13,203 kg/ha | 8,692 kg/ha | 4,511 kg/ha | France |
| 2000s | 15,562 kg/ha | 10,307 kg/ha | 5,255 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, France or Southern Europe?
- France, at 12,974 kg/ha against 9,016 kg/ha in Southern Europe as of 2007.
- What is the difference in quinces — yield between France and Southern Europe?
- 3,958 kg/ha, with France ahead.
- How many years of comparable data are there for France and Southern Europe?
- 47 years are reported by both, from 1961 to 2007.
- How do France and Southern Europe rank globally for quinces — yield?
- France ranks 13th and Southern Europe ranks 11th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.