Quinces — Yield in Greece
Greece: Quinces — Yield was 13,242 kg/ha in 2017. ▼ Falling
Quinces — Yield in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 13,242 kg/ha for quinces — yield in 2017.
Compared with earlier readings it is down 6.2% on the previous year and down 57.4% over ten years.
Over the whole period, quinces — yield in Greece peaked at 63,621 kg/ha in 1994 and was at its lowest, 7,374 kg/ha, in 1992.
Greece ranks 12th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,702 kg/ha | 32,226 kg/ha | 39,666 kg/ha | 9 |
| 1970s | 34,517 kg/ha | 25,925 kg/ha | 40,858 kg/ha | 10 |
| 1980s | 24,787 kg/ha | 8,670 kg/ha | 45,183 kg/ha | 10 |
| 1990s | 42,176 kg/ha | 7,374 kg/ha | 63,621 kg/ha | 10 |
| 2000s | 37,451 kg/ha | 28,992 kg/ha | 49,683 kg/ha | 10 |
| 2010s | 21,520 kg/ha | 13,242 kg/ha | 27,675 kg/ha | 8 |
Countries ranked near Greece
- 9 Morocco 15,510 kg/ha compare
- 10 Israel 15,338 kg/ha compare
- 11 Russian Federation 13,665 kg/ha compare
- 13 France 12,974 kg/ha compare
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is quinces — yield in Greece?
- Quinces — yield in Greece was 13,242 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Greece?
- The highest recorded value was 63,621 kg/ha in 1994.
- What is the lowest quinces — yield recorded in Greece?
- The lowest recorded value was 7,374 kg/ha in 1992.
- How does Greece rank for quinces — yield?
- Greece ranks 12th out of 59 countries with data for 2017.
- Is quinces — yield rising or falling in Greece?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.