Quinces — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Quinces — Yield was 20,466 kg/ha in 2024. ◆ Volatile
Quinces — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, quinces — yield in Low Income Food Deficit Countries (LIFDCs) stood at 20,466 kg/ha.
That represents a change of down 11.5% on the previous year and up 44.4% over ten years.
Over the whole period, quinces — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 23,127 kg/ha in 2023 and was at its lowest, 1,303 kg/ha, in 1970.
That places Low Income Food Deficit Countries (LIFDCs) 3rd out of 21 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,000 kg/ha | — |
| 1962 | 8,000 kg/ha | +33.3% |
| 1963 | 8,000 kg/ha | +0.0% |
| 1964 | 8,000 kg/ha | +0.0% |
| 1965 | 3,500 kg/ha | -56.2% |
| 1966 | 3,000 kg/ha | -14.3% |
| 1967 | 3,600 kg/ha | +20.0% |
| 1968 | 2,848 kg/ha | -20.9% |
| 1969 | 2,349 kg/ha | -17.5% |
| 1970 | 1,303 kg/ha | -44.5% |
| 1971 | 1,636 kg/ha | +25.6% |
| 1972 | 2,639 kg/ha | +61.3% |
| 1973 | 4,689 kg/ha | +77.7% |
| 1974 | 4,184 kg/ha | -10.8% |
| 1975 | 3,944 kg/ha | -5.7% |
| 1976 | 3,079 kg/ha | -21.9% |
| 1977 | 10,147 kg/ha | +229.5% |
| 1978 | 3,009 kg/ha | -70.3% |
| 1979 | 4,020 kg/ha | +33.6% |
| 1980 | 5,069 kg/ha | +26.1% |
| 1981 | 5,406 kg/ha | +6.6% |
| 1982 | 5,678 kg/ha | +5.0% |
| 1983 | 3,270 kg/ha | -42.4% |
| 1984 | 4,203 kg/ha | +28.5% |
| 1985 | 6,040 kg/ha | +43.7% |
| 1986 | 5,766 kg/ha | -4.5% |
| 1987 | 6,359 kg/ha | +10.3% |
| 1988 | 10,596 kg/ha | +66.6% |
| 1989 | 7,194 kg/ha | -32.1% |
| 1990 | 7,947 kg/ha | +10.5% |
| 1991 | 4,722 kg/ha | -40.6% |
| 1992 | 7,655 kg/ha | +62.1% |
| 1993 | 7,401 kg/ha | -3.3% |
| 1994 | 8,088 kg/ha | +9.3% |
| 1995 | 7,447 kg/ha | -7.9% |
| 1996 | 8,046 kg/ha | +8.0% |
| 1997 | 7,654 kg/ha | -4.9% |
| 1998 | 7,575 kg/ha | -1.0% |
| 1999 | 7,851 kg/ha | +3.6% |
| 2000 | 7,918 kg/ha | +0.9% |
| 2001 | 8,403 kg/ha | +6.1% |
| 2002 | 8,113 kg/ha | -3.4% |
| 2003 | 7,259 kg/ha | -10.5% |
| 2004 | 6,919 kg/ha | -4.7% |
| 2005 | 6,946 kg/ha | +0.4% |
| 2006 | 8,409 kg/ha | +21.1% |
| 2007 | 8,232 kg/ha | -2.1% |
| 2008 | 9,546 kg/ha | +16.0% |
| 2009 | 9,649 kg/ha | +1.1% |
| 2010 | 10,077 kg/ha | +4.4% |
| 2011 | 11,114 kg/ha | +10.3% |
| 2012 | 11,925 kg/ha | +7.3% |
| 2013 | 12,933 kg/ha | +8.5% |
| 2014 | 14,170 kg/ha | +9.6% |
| 2015 | 15,408 kg/ha | +8.7% |
| 2016 | 16,390 kg/ha | +6.4% |
| 2017 | 17,403 kg/ha | +6.2% |
| 2018 | 16,312 kg/ha | -6.3% |
| 2019 | 15,977 kg/ha | -2.1% |
| 2020 | 16,312 kg/ha | +2.1% |
| 2021 | 16,719 kg/ha | +2.5% |
| 2022 | 20,417 kg/ha | +22.1% |
| 2023 | 23,127 kg/ha | +13.3% |
| 2024 | 20,466 kg/ha | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,033 kg/ha | 2,349 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 3,865 kg/ha | 1,303 kg/ha | 10,147 kg/ha | 10 |
| 1980s | 5,958 kg/ha | 3,270 kg/ha | 10,596 kg/ha | 10 |
| 1990s | 7,439 kg/ha | 4,722 kg/ha | 8,088 kg/ha | 10 |
| 2000s | 8,139 kg/ha | 6,919 kg/ha | 9,649 kg/ha | 10 |
| 2010s | 14,171 kg/ha | 10,077 kg/ha | 17,403 kg/ha | 10 |
| 2020s | 19,408 kg/ha | 16,312 kg/ha | 23,127 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Switzerland 58,197 kg/ha compare
- 2 Albania 56,330 kg/ha compare
- 3 Uruguay 30,258 kg/ha compare
- 4 Uzbekistan 22,896 kg/ha compare
- 5 Lebanon 19,901 kg/ha compare
- 6 Bosnia and Herzegovina 18,501 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is quinces — yield in Low Income Food Deficit Countries (LIFDCs)?
- Quinces — yield in Low Income Food Deficit Countries (LIFDCs) was 20,466 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 23,127 kg/ha in 2023.
- What is the lowest quinces — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,303 kg/ha in 1970.
- How does Low Income Food Deficit Countries (LIFDCs) rank for quinces — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.