Quinces — Yield in Lebanon

Lebanon: Quinces — Yield was 19,901 kg/ha in 1996. ▲ Rising

Latest (1996)
19,901 kg/ha
Change on year
up 1.8%
World rank
5th
of 55 countries
All-time high
19,901 kg/ha
in 1996
All-time low
4,583 kg/ha
in 1966
Years of data
36
1961–1996

Quinces — Yield in Lebanon, 1961–1996

5.0k10.0k15.0k20.0k1961197819961961: 11.5k kg/ha1962: 12.0k kg/ha1963: 10.0k kg/ha1964: 8.3k kg/ha1965: 7.5k kg/ha1966: 4.6k kg/ha1967: 6.9k kg/ha1968: 11.0k kg/ha1969: 10.1k kg/ha1970: 11.9k kg/ha1971: 12.4k kg/ha1972: 14.5k kg/ha1973: 19.9k kg/ha1974: 13.5k kg/ha1975: 12.0k kg/ha1976: 12.0k kg/ha1977: 12.0k kg/ha1978: 10.0k kg/ha1979: 10.0k kg/ha1980: 8.3k kg/ha1981: 6.7k kg/ha1982: 8.0k kg/ha1983: 8.8k kg/ha1984: 11.1k kg/ha1985: 10.9k kg/ha1986: 12.5k kg/ha1987: 13.8k kg/ha1988: 15.7k kg/ha1989: 16.7k kg/ha1990: 17.5k kg/ha1991: 18.1k kg/ha1992: 18.3k kg/ha1993: 18.8k kg/ha1994: 19.2k kg/ha1995: 19.5k kg/ha1996: 19.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lebanon recorded 19,901 kg/ha for quinces — yield in 1996. That is the highest value across all 36 years on record.

The figure is up 1.8% on the previous year and up 59.2% over ten years.

Over the whole period, quinces — yield in Lebanon peaked at 19,901 kg/ha in 1996 and was at its lowest, 4,583 kg/ha, in 1966.

Lebanon ranks 5th of 55 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 36 years of available data.

Quinces — Yield in Lebanon, year by year

Annual values for Quinces — Yield in Lebanon, 1961 to 1996.
Year kg/ha Change
1961 11,500 kg/ha —
1962 12,000 kg/ha +4.3%
1963 10,000 kg/ha -16.7%
1964 8,333 kg/ha -16.7%
1965 7,500 kg/ha -10.0%
1966 4,583 kg/ha -38.9%
1967 6,878 kg/ha +50.1%
1968 11,035 kg/ha +60.4%
1969 10,094 kg/ha -8.5%
1970 11,898 kg/ha +17.9%
1971 12,413 kg/ha +4.3%
1972 14,502 kg/ha +16.8%
1973 19,877 kg/ha +37.1%
1974 13,457 kg/ha -32.3%
1975 12,000 kg/ha -10.8%
1976 12,000 kg/ha +0.0%
1977 12,000 kg/ha +0.0%
1978 10,000 kg/ha -16.7%
1979 10,000 kg/ha +0.0%
1980 8,333 kg/ha -16.7%
1981 6,667 kg/ha -20.0%
1982 8,000 kg/ha +20.0%
1983 8,750 kg/ha +9.4%
1984 11,111 kg/ha +27.0%
1985 10,909 kg/ha -1.8%
1986 12,500 kg/ha +14.6%
1987 13,846 kg/ha +10.8%
1988 15,714 kg/ha +13.5%
1989 16,667 kg/ha +6.1%
1990 17,500 kg/ha +5.0%
1991 18,101 kg/ha +3.4%
1992 18,256 kg/ha +0.9%
1993 18,750 kg/ha +2.7%
1994 19,231 kg/ha +2.6%
1995 19,542 kg/ha +1.6%
1996 19,901 kg/ha +1.8%

Lebanon compared with similar countries

  • Lebanon's 19,901 kg/ha is above the median for lower middle income countries, which is 9,473 kg/ha, 2.1× the median. (7 countries reporting)
  • Lebanon's 19,901 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,394 kg/ha, 2.7× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,103 kg/ha 4,583 kg/ha 12,000 kg/ha 9
1970s 12,815 kg/ha 10,000 kg/ha 19,877 kg/ha 10
1980s 11,250 kg/ha 6,667 kg/ha 16,667 kg/ha 10
1990s 18,754 kg/ha 17,500 kg/ha 19,901 kg/ha 7

Countries ranked near Lebanon

  1. 2 Albania 56,330 kg/ha compare
  2. 2 Iran (Islamic Republic of) 10,390 kg/ha compare
  3. 3 Uruguay 30,258 kg/ha compare
  4. 4 Syrian Arab Republic 8,668 kg/ha compare
  5. 4 Uzbekistan 22,896 kg/ha compare
  6. 6 Bolivia (Plurinational State of) 4,969 kg/ha compare
  7. 6 Bosnia and Herzegovina 18,501 kg/ha
  8. 7 Australia 17,933 kg/ha compare
  9. 7 Republic of Moldova 1,859 kg/ha compare
  10. 8 Morocco 15,510 kg/ha compare

See the full ranking of 83 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is quinces — yield in Lebanon?
Quinces — yield in Lebanon was 19,901 kg/ha in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — yield recorded in Lebanon?
The highest recorded value was 19,901 kg/ha in 1996.
What is the lowest quinces — yield recorded in Lebanon?
The lowest recorded value was 4,583 kg/ha in 1966.
How does Lebanon rank for quinces — yield?
Lebanon ranks 5th out of 55 countries with data for 1996.
Is quinces — yield rising or falling in Lebanon?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.

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Quinces — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-yield/lebanon/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.