Egypt vs Thailand: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Egypt
- Thailand
How they compare
Thailand currently reports 20,157 kg/ha against 19,821 kg/ha in Egypt, a difference of 336 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 56th and Thailand ranks 53rd of 156 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,135 kg/ha | 10,214 kg/ha | 6,921 kg/ha | Egypt |
| 1970s | 18,085 kg/ha | 11,828 kg/ha | 6,257 kg/ha | Egypt |
| 1980s | 18,506 kg/ha | 12,608 kg/ha | 5,898 kg/ha | Egypt |
| 1990s | 17,361 kg/ha | 12,356 kg/ha | 5,005 kg/ha | Egypt |
| 2000s | 17,831 kg/ha | 11,828 kg/ha | 6,003 kg/ha | Egypt |
| 2010s | 18,962 kg/ha | 18,036 kg/ha | 925.54 kg/ha | Egypt |
| 2020s | 20,444 kg/ha | 20,236 kg/ha | 207.48 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Egypt or Thailand?
- Thailand, at 20,157 kg/ha against 19,821 kg/ha in Egypt as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Egypt and Thailand?
- 336 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Thailand rank globally for pumpkins, squash and gourds — yield?
- Egypt ranks 56th and Thailand ranks 53rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.