Sweden vs Thailand: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Sweden
- Thailand
How they compare
Sweden currently reports 20,824 kg/ha against 20,157 kg/ha in Thailand, a difference of 667 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Thailand ahead.
Sweden ranks 50th and Thailand ranks 53rd of 156 countries.
Across the 2 decades both report, Sweden averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Sweden | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,569 kg/ha | 20,648 kg/ha | 2,079 kg/ha | Thailand |
| 2020s | 25,630 kg/ha | 20,236 kg/ha | 5,394 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Sweden or Thailand?
- Sweden, at 20,824 kg/ha against 20,157 kg/ha in Thailand as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Sweden and Thailand?
- 667 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Sweden and Thailand?
- 7 years are reported by both, from 2018 to 2024.
- How do Sweden and Thailand rank globally for pumpkins, squash and gourds — yield?
- Sweden ranks 50th and Thailand ranks 53rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.