Puerto Rico vs Switzerland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Puerto Rico
- Switzerland
How they compare
Puerto Rico currently reports 14,495 kg/ha against 13,849 kg/ha in Switzerland, a difference of 646 kg/ha.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Switzerland ahead.
Puerto Rico ranks 86th and Switzerland ranks 88th of 156 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Puerto Rico | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,866 kg/ha | 18,262 kg/ha | 4,396 kg/ha | Switzerland |
| 2010s | 14,429 kg/ha | 22,532 kg/ha | 8,103 kg/ha | Switzerland |
| 2020s | 13,745 kg/ha | 16,195 kg/ha | 2,450 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Puerto Rico or Switzerland?
- Puerto Rico, at 14,495 kg/ha against 13,849 kg/ha in Switzerland as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Puerto Rico and Switzerland?
- 646 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Puerto Rico and Switzerland rank globally for pumpkins, squash and gourds — yield?
- Puerto Rico ranks 86th and Switzerland ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.