Pumpkins, squash and gourds — Yield in Cabo Verde
Cabo Verde: Pumpkins, squash and gourds — Yield was 13,052 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Cabo Verde stood at 13,052 kg/ha.
The figure is down 0.6% on the previous year and up 102.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Cabo Verde peaked at 20,000 kg/ha in 1990 and was at its lowest, 3,588 kg/ha, in 2016.
Cabo Verde ranks 19th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Pumpkins, squash and gourds — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 14,546 kg/ha | — |
| 1988 | 15,000 kg/ha | +3.1% |
| 1989 | 15,000 kg/ha | +0.0% |
| 1990 | 20,000 kg/ha | +33.3% |
| 1991 | 15,000 kg/ha | -25.0% |
| 1992 | 15,000 kg/ha | +0.0% |
| 1993 | 15,000 kg/ha | +0.0% |
| 1994 | 15,000 kg/ha | +0.0% |
| 1995 | 15,000 kg/ha | +0.0% |
| 1996 | 15,000 kg/ha | +0.0% |
| 1997 | 13,707 kg/ha | -8.6% |
| 1998 | 12,909 kg/ha | -5.8% |
| 1999 | 12,190 kg/ha | -5.6% |
| 2000 | 11,494 kg/ha | -5.7% |
| 2001 | 9,600 kg/ha | -16.5% |
| 2002 | 10,548 kg/ha | +9.9% |
| 2003 | 10,357 kg/ha | -1.8% |
| 2004 | 10,244 kg/ha | -1.1% |
| 2005 | 10,000 kg/ha | -2.4% |
| 2006 | 9,333 kg/ha | -6.7% |
| 2007 | 9,312 kg/ha | -0.2% |
| 2008 | 9,013 kg/ha | -3.2% |
| 2009 | 8,889 kg/ha | -1.4% |
| 2010 | 8,947 kg/ha | +0.7% |
| 2011 | 8,574 kg/ha | -4.2% |
| 2012 | 6,686 kg/ha | -22.0% |
| 2013 | 5,788 kg/ha | -13.4% |
| 2014 | 6,459 kg/ha | +11.6% |
| 2015 | 5,816 kg/ha | -10.0% |
| 2016 | 3,588 kg/ha | -38.3% |
| 2017 | 5,774 kg/ha | +60.9% |
| 2018 | 7,655 kg/ha | +32.6% |
| 2019 | 4,919 kg/ha | -35.7% |
| 2020 | 13,125 kg/ha | +166.8% |
| 2021 | 12,709 kg/ha | -3.2% |
| 2022 | 12,240 kg/ha | -3.7% |
| 2023 | 13,125 kg/ha | +7.2% |
| 2024 | 13,052 kg/ha | -0.6% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +166.8% | 4,919 kg/ha | 13,125 kg/ha |
| 2017 | +60.9% | 3,588 kg/ha | 5,774 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,848 kg/ha | 14,546 kg/ha | 15,000 kg/ha | 3 |
| 1990s | 14,881 kg/ha | 12,190 kg/ha | 20,000 kg/ha | 10 |
| 2000s | 9,879 kg/ha | 8,889 kg/ha | 11,494 kg/ha | 10 |
| 2010s | 6,421 kg/ha | 3,588 kg/ha | 8,947 kg/ha | 10 |
| 2020s | 12,850 kg/ha | 12,240 kg/ha | 13,125 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Cabo Verde?
- Pumpkins, squash and gourds — yield in Cabo Verde was 13,052 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Cabo Verde?
- The highest recorded value was 20,000 kg/ha in 1990.
- What is the lowest pumpkins, squash and gourds — yield recorded in Cabo Verde?
- The lowest recorded value was 3,588 kg/ha in 2016.
- How does Cabo Verde rank for pumpkins, squash and gourds — yield?
- Cabo Verde ranks 19th out of 29 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 102.1%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.