Cabo Verde vs Switzerland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Cabo Verde
- Switzerland
How they compare
Switzerland currently reports 13,849 kg/ha against 13,052 kg/ha in Cabo Verde, a difference of 797 kg/ha.
That makes Switzerland's figure about 1.1 times Cabo Verde's.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Switzerland ahead.
Cabo Verde ranks 91st and Switzerland ranks 88th of 156 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,593 kg/ha | 18,262 kg/ha | 8,669 kg/ha | Switzerland |
| 2010s | 6,421 kg/ha | 22,532 kg/ha | 16,111 kg/ha | Switzerland |
| 2020s | 12,850 kg/ha | 16,195 kg/ha | 3,345 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Cabo Verde or Switzerland?
- Switzerland, at 13,849 kg/ha against 13,052 kg/ha in Cabo Verde as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Cabo Verde and Switzerland?
- 797 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Cabo Verde and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Cabo Verde and Switzerland rank globally for pumpkins, squash and gourds — yield?
- Cabo Verde ranks 91st and Switzerland ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.