Pumpkins, squash and gourds — Yield in Cameroon

Cameroon: Pumpkins, squash and gourds — Yield was 1,170 kg/ha in 2024. ▬ Flat

Latest (2024)
1,170 kg/ha
Change on year
down 0.0%
World rank
131st
of 131 countries
All-time high
1,299 kg/ha
in 2002
All-time low
1,000 kg/ha
in 1990
Years of data
35
1990–2024

Pumpkins, squash and gourds — Yield in Cameroon, 1990–2024

05001.0k1.5k1990200720241990: 1.0k kg/ha1991: 1.1k kg/ha1992: 1.1k kg/ha1993: 1.1k kg/ha1994: 1.2k kg/ha1995: 1.2k kg/ha1996: 1.2k kg/ha1997: 1.2k kg/ha1998: 1.1k kg/ha1999: 1.2k kg/ha2000: 1.2k kg/ha2001: 1.2k kg/ha2002: 1.3k kg/ha2003: 1.0k kg/ha2004: 1.1k kg/ha2005: 1.2k kg/ha2006: 1.2k kg/ha2007: 1.2k kg/ha2008: 1.2k kg/ha2009: 1.2k kg/ha2010: 1.2k kg/ha2011: 1.2k kg/ha2012: 1.2k kg/ha2013: 1.2k kg/ha2014: 1.2k kg/ha2015: 1.2k kg/ha2016: 1.2k kg/ha2017: 1.2k kg/ha2018: 1.2k kg/ha2019: 1.2k kg/ha2020: 1.2k kg/ha2021: 1.2k kg/ha2022: 1.2k kg/ha2023: 1.2k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Cameroon stood at 1,170 kg/ha.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Cameroon peaked at 1,299 kg/ha in 2002 and was at its lowest, 1,000 kg/ha, in 1990.

Cameroon ranks 131st of 131 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,140 kg/ha 1,000 kg/ha 1,236 kg/ha 10
2000s 1,172 kg/ha 1,003 kg/ha 1,299 kg/ha 10
2010s 1,168 kg/ha 1,166 kg/ha 1,170 kg/ha 10
2020s 1,170 kg/ha 1,169 kg/ha 1,170 kg/ha 5

Countries ranked near Cameroon

  1. 128 Slovakia 2,327 kg/ha compare
  2. 129 Papua New Guinea 1,806 kg/ha compare
  3. 130 Mozambique 1,729 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Cameroon?
Pumpkins, squash and gourds — yield in Cameroon was 1,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Cameroon?
The highest recorded value was 1,299 kg/ha in 2002.
What is the lowest pumpkins, squash and gourds — yield recorded in Cameroon?
The lowest recorded value was 1,000 kg/ha in 1990.
How does Cameroon rank for pumpkins, squash and gourds — yield?
Cameroon ranks 131st out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Cameroon?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.